Veg Mayonnaise Sandwich PT15M https://img3.recipesrun.com/201907/2019/0929/7b/a/573196/300x200x50.jpg 2 servings Ingredients: 1 tbsp. Green coriander chutney or mint chutney 3 tbsp. Mayonnaise 1/4 tbsp. Black pepper powder Salt 2 tbsp. Cabbage, finely chopped 2 tbsp. Green bell pepper, finely chopped 2 tbsp. Onion, finely chopped 2 tbsp. Carrot, grated 4 slices Bread
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Veg Mayonnaise Sandwich

By zhanghengshuo

2 Person
15 Minutes
147 Calories
Veg Mayonnaise Sandwich Recipe – Quick and easy to make a sandwich that can be served as breakfast, snack or can be packed into the lunch box. As the name says, it has a mix of vegetables mixed with mayonnaise. For some Indian touch, I have added little green coriander chutney to the sandwich mixture. It tastes too good. If making for those who do not like spicy taste, you can skip it. It still taste good without chutney too.

Ingredients

  • 1 tbsp. Green coriander chutney or mint chutney

  • 3 tbsp. Mayonnaise

  • 1/4 tbsp. Black pepper powder

  • Salt

  • 2 tbsp. Cabbage, finely chopped

  • 2 tbsp. Green bell pepper, finely chopped

  • 2 tbsp. Onion, finely chopped

  • 2 tbsp. Carrot, grated

  • 4 slices Bread

Method

  • 01
    In a bowl mix all the vegetables, salt, pepper, mayo, and chutney.
  • 02
    Taste and adjust the ingredients as per your liking.
  • 03
    Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
  • 04
    Then cover with another bread slice and cut into pieces.
  • 05
    Similarly, this sandwich can be made with toasted bread.

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Breakfast Recipes
Easy Recipes
Lunch Recipes
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    Veg Mayonnaise Sandwich

    4.2

    ( By zhanghengshuo )

    Veg Mayonnaise Sandwich Recipe – Quick and easy to make a sandwich that can be served as breakfast, snack or can be packed into the lunch box. As the name says, it has a mix of vegetables mixed with mayonnaise. For some Indian touch, I have added little green coriander chutney to the sandwich mixture. It tastes too good. If making for those who do not like spicy taste, you can skip it. It still taste good without chutney too.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 147 Kcal
    • Prep Time 10 Mins
    • Cook Time 5 Mins
    • Total Time 15 Mins
    02 Ingredients
    1 tbsp. Green coriander chutney or mint chutney
    3 tbsp. Mayonnaise
    1/4 tbsp. Black pepper powder
    Salt
    2 tbsp. Cabbage, finely chopped
    2 tbsp. Green bell pepper, finely chopped
    2 tbsp. Onion, finely chopped
    2 tbsp. Carrot, grated
    4 slices Bread
    03 Method
    Step 1
    In a bowl mix all the vegetables, salt, pepper, mayo, and chutney.
    Step 2
    Taste and adjust the ingredients as per your liking.
    Step 3
    Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
    Step 4
    Then cover with another bread slice and cut into pieces.
    Step 5
    Similarly, this sandwich can be made with toasted bread.
    04 Author
    zhanghengshuo zhanghengshuo
    75 Recipes

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