Cheesy Sandwiches PT15M https://img2.recipesrun.com/201907/2019/0925/8f/0/613100/300x200x50.png 4 servings Ingredients: 2 slices Whole-wheat bread, crusts removed 1/2 Small carrot, very finely grated 1 1/4 cups Ricotta cheese 1/4 Small red bell pepper, very finely chopped 1/4 cup Broccoli florets
back

Cheesy Sandwiches

By zhanghengshuo

4 Person
15 Minutes
0 Calories
We've got a sandwich to please every kid's palate. The creamy ricotta filling in these mini sandwiches hides broccoli, carrots, and red bell pepper. Make extra filling if you like -- it will keep in the refrigerator for up to four days. Cheesy Sandwiches Wonky Wonderful Ricotta cheese, sweet carrots, these vegetable sandwiches are healthy for your family.

Ingredients

  • 2 slices Whole-wheat bread, crusts removed

  • 1/2 Small carrot, very finely grated

  • 1 1/4 cups Ricotta cheese

  • 1/4 Small red bell pepper, very finely chopped

  • 1/4 cup Broccoli florets

Method

  • 01
    Bring 1-inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.
  • 02
    Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread.
  • 03
    Top with the second slice. Cut into quarters. The leftover spread can be refrigerated in an airtight container for up to 4 days.

Related Tags

Breakfast Recipes
Easy Recipes
Sandwich Recipes
    Sponsored Links

    Cheesy Sandwiches

    3.9

    ( By zhanghengshuo )

    We've got a sandwich to please every kid's palate. The creamy ricotta filling in these mini sandwiches hides broccoli, carrots, and red bell pepper. Make extra filling if you like -- it will keep in the refrigerator for up to four days. Cheesy Sandwiches Wonky Wonderful Ricotta cheese, sweet carrots, these vegetable sandwiches are healthy for your family.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
    2 slices Whole-wheat bread, crusts removed
    1/2 Small carrot, very finely grated
    1 1/4 cups Ricotta cheese
    1/4 Small red bell pepper, very finely chopped
    1/4 cup Broccoli florets
    03 Method
    Step 1
    Bring 1-inch water to a boil in a small saucepan. Add broccoli. Cover; let steam until soft. Drain. Let cool; finely chop.
    Step 2
    Stir together ricotta, broccoli, bell pepper, and carrot in a medium bowl. Spread 1/4 cup ricotta mixture onto 1 slice of bread.
    Step 3
    Top with the second slice. Cut into quarters. The leftover spread can be refrigerated in an airtight container for up to 4 days.
    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes

    Related Recipes

    Recommend Recipes

    Sandwich Recipes

    Sandwich Recipes

    55 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links