Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

By zhanghengshuo

10 Person

30 Minutes

0 Calories

Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.

Ingredients

Maple syrup, for serving
1 tsp. Vanilla extract oil
1 Large egg
1 cup Buttermilk
1/4 tsp. Ground nutmeg
1/4 tsp. Fine sea salt
1 tsp. Baking soda
1 tbsp. Ground cinnamon
2 tbsp. Brown sugar
1 cup Whole wheat flour
1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties

Method

01

Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.
02

Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.
03

In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.
04

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.
05

Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.
06

Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.
07

Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!

Related Tags

Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

4.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Maple syrup, for serving

1 tsp. Vanilla extract oil

1 Large egg

1 cup Buttermilk

1/4 tsp. Ground nutmeg

1/4 tsp. Fine sea salt

1 tsp. Baking soda

1 tbsp. Ground cinnamon

2 tbsp. Brown sugar

1 cup Whole wheat flour

1 pound Pork sausage or breakfast sausage, formed into 2 inch wide patties

03 Method

Step 1

Preheat a large non-stick skillet or griddle over medium heat. Add the sausage slices, and cook until brown on both sides and cooked through, about 5-6 minutes on each side.

Step 2

Remove from heat and transfer the sausage patties to a paper towel-lined plate to get rid of any excess grease. Cover with foil and set aside. Preheat a griddle over medium heat.

Step 3

In a large bowl, whisk together the flour, brown sugar, cinnamon, baking soda, sea salt, and nutmeg. Whisk to combine thoroughly.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract oil. Pour the wet ingredients into the dry and whisk until smooth.

Step 5

Spray the griddle lightly with a non-stick spray. In 1 tablespoon-sized dollop, drop the pancake batter onto the preheated griddle, spacing them evenly apart and making sure not to overcrowd the pan.

Step 6

Cook for about 3 minutes, or until large bubbles form. Flip the pancakes and cook for an additional 2 minutes. Remove from heat and transfer to a plate. Repeat this step for the remaining pancake batter.

Step 7

Form your sandwiches, by sandwiching a sausage patty between two pancakes. Drizzle with real maple syrup and enjoy it immediately!

04 Author