Crock Pot Beef Stew

By Lori

8 Person

495 Minutes

343 Calories

This stew is savory, rich and delicious – perfect for a simple and easy meal that warms you up on a cold winter day. But, if you’re looking for a side dish, serve it with a fruit salad or relish tray of veggies to keep those points down. You can also add peas, green beans or any other vegetable you like to have in your stews.

Ingredients

4 stalks celery (chopped)
pepper
salt
8 cups fat free beef broth
1 packet onion soup mix
4 cloves garlic
1 large onion
4 medium carrots
4 medium russet potatoes
2 pounds beef chuck roast

Method

01

Cut the roast into 1-inch pieces. Peel the potatoes and cut into 1/2 inch pieces.
02

Peel the carrots and chop them into equal chunks, about 1/2 inch thick. Chop the onion into large pieces.
03

In a crockpot, combine the beef, celery, carrots, potatoes, onion, garlic, onion soup mix, and beef broth.
04

Cook on low for 8-12 hours, or on high for 4-6 hours.Season to taste with salt and pepper.

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Crock Pot Beef Stew

4.4

This stew is savory, rich and delicious – perfect for a simple and easy meal that warms you up on a cold winter day. But, if you’re looking for a side dish, serve it with a fruit salad or relish tray of veggies to keep those points down. You can also add peas, green beans or any other vegetable you like to have in your stews.

01 Information

Grade medium
Serving 8 servings
Calorie 343 Kcal
Prep Time 15 Mins
Cook Time 480 Mins
Total Time 495 Mins

02 Ingredients

4 stalks celery (chopped)

pepper

salt

8 cups fat free beef broth

1 packet onion soup mix

4 cloves garlic

1 large onion

4 medium carrots

4 medium russet potatoes

2 pounds beef chuck roast

03 Method

Step 1

Cut the roast into 1-inch pieces. Peel the potatoes and cut into 1/2 inch pieces.

Step 2

Peel the carrots and chop them into equal chunks, about 1/2 inch thick. Chop the onion into large pieces.

Step 3

In a crockpot, combine the beef, celery, carrots, potatoes, onion, garlic, onion soup mix, and beef broth.

Step 4

Cook on low for 8-12 hours, or on high for 4-6 hours.Season to taste with salt and pepper.

04 Author

Lori

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