Spicy Creamy Coleslaw PT10M https://img2.recipesrun.com/201907/2019/0923/cf/8/513155/300x200x50.jpg 8 servings Ingredients: Pepper Salt 1 tsp. Celery seeds 1 tbsp. Red chili powder blend of habanero powder and Hawaiian hots 1 tbsp. Sugar 2 tbsp. Horseradish 2 tbsp. White wine vinegar 3/4 cup Mayonnaise 1 Jalapeno pepper 1 Small white onion 1 Peeled medium sized carrot 1/2 Cabbage
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Spicy Creamy Coleslaw

By Tanya

8 Person
10 Minutes
178 Calories
This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. This is definitely a spicy version of creamy coleslaw, but it is not at all overpowering in any way. You’ll get more of a slight blooming heat, more of a tongue tingle, but that’s what we’re looking for here.

Ingredients

  • Pepper

  • Salt

  • 1 tsp. Celery seeds

  • 1 tbsp. Red chili powder blend of habanero powder and Hawaiian hots

  • 1 tbsp. Sugar

  • 2 tbsp. Horseradish

  • 2 tbsp. White wine vinegar

  • 3/4 cup Mayonnaise

  • 1 Jalapeno pepper

  • 1 Small white onion

  • 1 Peeled medium sized carrot

  • 1/2 Cabbage

Method

  • 01
    Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
  • 02
    For the creamy dressing, whisk together all of the ingredients.
  • 03
    Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
  • 04
    Cover and refrigerate at least one hour for the flavors to mingle and develop.

Related Tags

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Healthy Recipes
Coleslaw Recipes
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    Spicy Creamy Coleslaw

    4.7

    ( By Tanya )

    This extra creamy coleslaw is made with shredded cabbage, carrot, onion and jalapeno, then tossed with a spicy dressing made with horseradish, mayo, chili powder and more. This is definitely a spicy version of creamy coleslaw, but it is not at all overpowering in any way. You’ll get more of a slight blooming heat, more of a tongue tingle, but that’s what we’re looking for here.
    01 Information
    • Grade medium
    • Serving 8 servings
    • Calorie 178 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    Pepper
    Salt
    1 tsp. Celery seeds
    1 tbsp. Red chili powder blend of habanero powder and Hawaiian hots
    1 tbsp. Sugar
    2 tbsp. Horseradish
    2 tbsp. White wine vinegar
    3/4 cup Mayonnaise
    1 Jalapeno pepper
    1 Small white onion
    1 Peeled medium sized carrot
    1/2 Cabbage
    03 Method
    Step 1
    Shred the cabbage, carrot, onion and jalapeno pepper into a large bowl. You can also thinly chop them using a chef’s knife.
    Step 2
    For the creamy dressing, whisk together all of the ingredients.
    Step 3
    Pour the dressing over the slaw and mix until everything is nicely coated. Adjust for salt.
    Step 4
    Cover and refrigerate at least one hour for the flavors to mingle and develop.
    04 Author
    Tanya Tanya
    32 Recipes

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