Slow Cooker Chicken Alfredo

By Lori

4 Person

150 Minutes

0 Calories

Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Ever since I was a kid I’ve been a fettuccine alfredo addict. I’d order it everywhere we went. I mean really, it’s like the best mac and cheese ever and you feel all fancy getting it. Now that I’m grown up I still love a good alfredo recipe and this Crock Pot Chicken Alfredo might just be about the easiest way to get your alfredo fix for dinner!

Ingredients

Freshly ground black pepper
1/2 teaspoon garlic powder
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
1 pound boneless skinless chicken breasts
1/2 pound rigatoni
4 tablespoons butter, softened
1 c. low-sodium chicken broth
2 c. heavy cream
1/2 teaspoon Italian seasoning
Kosher salt

Method

01

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
02

Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks then set aside.
03

Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
04

Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.