Crock Pot Buffalo Chicken Dip PT100M https://img5.recipesrun.com/201907/2019/0920/8e/a/093203/300x200x50.jpg 4 servings Ingredients: 1/2 cup Feta or blue cheese crumbles 1/2 cup Cheddar cheese shredded 1/2 cup Ranch dressing, homemade or store bought 8 oz. 1/3 of the fat cream cheese 1/2 cup Hot sauce 2 1/2 cups Cooked, shredded chicken
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Crock Pot Buffalo Chicken Dip

By zhanghengshuo

4 Person
100 Minutes
381 Calories
This easy Crock Pot Buffalo Chicken Dip requires very little prep work and is great for whipping up ahead of time to have cooking in your slow cooker during the game or while you prep other food! The perfect game day dip! Shredded chicken is mixed with hot sauce, cream cheese, ranch, cheddar, and feta or blue cheese.

Ingredients

  • 1/2 cup Feta or blue cheese crumbles

  • 1/2 cup Cheddar cheese shredded

  • 1/2 cup Ranch dressing, homemade or store bought

  • 8 oz. 1/3 of the fat cream cheese

  • 1/2 cup Hot sauce

  • 2 1/2 cups Cooked, shredded chicken

Method

  • 01
    Stir together all ingredients until well-combined in the crock pot.
  • 02
    Cook on low for 1 1/2 hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
  • 03
    Serve with your favorite chips, crackers, and veggies.

Related Tags

Chicken Recipes
Buffalo Chicken Dip
Crock Pot Recipes
Slow Cooker Recipes
Easy Chicken Recipes
Appetizers Recipes
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    Crock Pot Buffalo Chicken Dip

    3.7

    ( By zhanghengshuo )

    This easy Crock Pot Buffalo Chicken Dip requires very little prep work and is great for whipping up ahead of time to have cooking in your slow cooker during the game or while you prep other food! The perfect game day dip! Shredded chicken is mixed with hot sauce, cream cheese, ranch, cheddar, and feta or blue cheese.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 381 Kcal
    • Prep Time 10 Mins
    • Cook Time 90 Mins
    • Total Time 100 Mins
    02 Ingredients
    1/2 cup Feta or blue cheese crumbles
    1/2 cup Cheddar cheese shredded
    1/2 cup Ranch dressing, homemade or store bought
    8 oz. 1/3 of the fat cream cheese
    1/2 cup Hot sauce
    2 1/2 cups Cooked, shredded chicken
    03 Method
    Step 1
    Stir together all ingredients until well-combined in the crock pot.
    Step 2
    Cook on low for 1 1/2 hours or until cheese is melted and dip starts to bubble on edges. Stir occasionally to ensure even cooking.
    Step 3
    Serve with your favorite chips, crackers, and veggies.
    04 Author
    zhanghengshuo zhanghengshuo
    75 Recipes

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