Pulled Pork Chili

By jiafei

6 Person

30 Minutes

212 Calories

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin, and onions!

Ingredients

Topping

Avocados
Sour cream
Shredded cheese
Crushed chips

1 cup Beef broth
1 tsp. Sweet and smokey rub
1 tsp. Cumin
1 tbsp. Chili powder
1 can Chili beans
15 oz. Corn drained
2 cans Petite diced tomatoes
1 tbsp. Olive oil
2 cups Leftover pulled pork

Method

01

In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on the bottom side and warm.
02

Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
03

Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados, etc.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Chili Recipes

Pulled Pork Chili

3.7

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 212 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Topping

Avocados

Sour cream

Shredded cheese

Crushed chips

1 cup Beef broth

1 tsp. Sweet and smokey rub

1 tsp. Cumin

1 tbsp. Chili powder

1 can Chili beans

15 oz. Corn drained

2 cans Petite diced tomatoes

1 tbsp. Olive oil

2 cups Leftover pulled pork

03 Method

Step 1

In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on the bottom side and warm.

Step 2

Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.

Step 3

Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados, etc.

04 Author