Pickled Jalapenos

By zhanghengshuo

8 Person

10 Minutes

151 Calories

Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.

Ingredients

1 tsp. Peppercorns
1 tsp. Mexican oregano
1 tbsp. Salt
1 Bay leaf
1 tbsp. Honey or sugar
1 clove Garlic, smashed
1 cup Water
1 cup White vinegar
6 Jalapeno peppers, sliced

Method

01

First, slice your batch of jalapeno peppers into rings and discard the stems.
02

Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
03

Add the jalapeno pepper slices.
04

Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.
05

Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).

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Pickled Jalapenos

3.5

( By zhanghengshuo )

Pickled jalapenos are a tasty addition to many meals, and they're quick and easy to make at home, ready in 10 minutes. Top your tacos, nachos and so much more! You won’t believe how easy it is to make your own pickled jalapeno peppers at home. I’ve been pickling chili peppers for years, and these really are so much better than any store-bought pickled jalapenos.

01 Information

Grade easy
Serving 8 servings
Calorie 151 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

1 tsp. Peppercorns

1 tsp. Mexican oregano

1 tbsp. Salt

1 Bay leaf

1 tbsp. Honey or sugar

1 clove Garlic, smashed

1 cup Water

1 cup White vinegar

6 Jalapeno peppers, sliced

03 Method

Step 1

First, slice your batch of jalapeno peppers into rings and discard the stems.

Step 2

Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.

Step 3

Add the jalapeno pepper slices.

Step 4

Give it a quick stir, then remove from heat. Cool slightly, then remove the bay leaf and garlic.

Step 5

Pour the pickled jalapenos, brine and all, into a large mason jar (or jars).

04 Author

zhanghengshuo

56 Recipes

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