Argentinian Salsa Criolla PT10M https://img4.recipesrun.com/201907/2019/0918/88/2/983100/300x200x50.jpg 10 servings Ingredients: Pepper Salt 1 tsp. Minced fresh oregano 1 tsp. Crushed red pepper 3 tbsp. Red wine vinegar 1/4 cup Olive oil 1 clove Garlic, minced 1 Small tomato, chopped 1/2 Small white onion, finely chopped 1 Small red bell pepper, finely chopped
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Argentinian Salsa Criolla

By zhanghengshuo

10 Person
10 Minutes
58 Calories
A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.

Ingredients

  • Pepper

  • Salt

  • 1 tsp. Minced fresh oregano

  • 1 tsp. Crushed red pepper

  • 3 tbsp. Red wine vinegar

  • 1/4 cup Olive oil

  • 1 clove Garlic, minced

  • 1 Small tomato, chopped

  • 1/2 Small white onion, finely chopped

  • 1 Small red bell pepper, finely chopped

Method

  • 01
    Add the bell pepper, onion, tomato and garlic to a large bowl.
  • 02
    In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
  • 03
    Add the crushed red pepper, oregano and salt and pepper to your preference. Give it a good stir and serve.

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    Argentinian Salsa Criolla

    4.0

    ( By zhanghengshuo )

    A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.
    01 Information
    • Grade easy
    • Serving 10 servings
    • Calorie 58 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    Pepper
    Salt
    1 tsp. Minced fresh oregano
    1 tsp. Crushed red pepper
    3 tbsp. Red wine vinegar
    1/4 cup Olive oil
    1 clove Garlic, minced
    1 Small tomato, chopped
    1/2 Small white onion, finely chopped
    1 Small red bell pepper, finely chopped
    03 Method
    Step 1
    Add the bell pepper, onion, tomato and garlic to a large bowl.
    Step 2
    In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
    Step 3
    Add the crushed red pepper, oregano and salt and pepper to your preference. Give it a good stir and serve.
    04 Author
    zhanghengshuo zhanghengshuo
    16 Recipes

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