Apple Phyllo Pie

By Tracy

6 Person

60 Minutes

193 Calories

This twist on apple pie is easy enough for a weeknight dessert craving, but pretty enough to serve at a dinner party or even Thanksgiving. And don't worry if there is also apple pie on the Thanksgiving dessert table, this galette is different enough that your diners can enjoy both. Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. You could also use butter-flavored cooking spray instead.

Ingredients

6 sheets Phyllo dough
2 tbsp. Warm water
1/4 cup Honey
1 tbsp. Flour
1 tbsp. Lemon juice
1/4 tsp. Nutmeg
1 tsp. Cinnamon
1/4 cup Brown sugar
5 Granny Smith apples

Method

01

Gather the ingredients. Preheat oven to 350 F.
02

Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice apples thinly.
03

Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside.
04

In a small pitcher or bowl, mix the honey with the warm water.
05

Stack the phyllo sheets on a clean surface. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.
06

Brush the next sheet and lay it on top of the first sheet.
07

Brush the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the fourth sheet.
08

Brush the fifth sheet with honey and lay it at an angle to the other sheets and lay the sixth sheet at the opposite angle to the fifth.
09

Spoon apple mixture into the pie plate, forming a large mound.
10

Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).
11

Place in the oven and bake for 30 to 35 minutes.
12

Serve and enjoy!

Related Tags

Apple Phyllo Pie

4.2

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Calorie 193 Kcal
Prep Time 25 Mins
Cook Time 35 Mins
Total Time 60 Mins

02 Ingredients

6 sheets Phyllo dough

2 tbsp. Warm water

1/4 cup Honey

1 tbsp. Flour

1 tbsp. Lemon juice

1/4 tsp. Nutmeg

1 tsp. Cinnamon

1/4 cup Brown sugar

5 Granny Smith apples

03 Method

Step 1

Gather the ingredients. Preheat oven to 350 F.

Step 2

Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice apples thinly.

Step 3

Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside.

Step 4

In a small pitcher or bowl, mix the honey with the warm water.

Step 5

Stack the phyllo sheets on a clean surface. Working quickly, brush the top sheet with the honey mixture and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.

Step 6

Brush the next sheet and lay it on top of the first sheet.

Step 7

Brush the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the fourth sheet.

Step 8

Brush the fifth sheet with honey and lay it at an angle to the other sheets and lay the sixth sheet at the opposite angle to the fifth.

Step 9

Spoon apple mixture into the pie plate, forming a large mound.

Step 10

Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).

Step 11

Place in the oven and bake for 30 to 35 minutes.