Tomato Chutney PT25M https://img4.recipesrun.com/201907/2019/0918/ad/5/183007/300x200x50.jpg 40 servings Ingredients: 1/2 tsp. Salt 1 tsp. Sugar 1 tbsp. Paprika 2 tbsp. Chopped cilantro 1/2 cup Apple cider vinegar 2 cloves Garlic, minced 3 Red chilies of choice, chopped 1 1/2 pounds Red tomatoes, chopped
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Tomato Chutney

By zhanghengshuo

40 Person
25 Minutes
5 Calories
This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar, and spices. It is wonderful with Indian food or can be used as a flavorful condiment. Chutneys make for flavorful condiments and pair up nicely with many different foods and cuisines. Tomato chutney is a staple in south Indian cuisine, often paired with idli (savory rice cakes), dosas (much like crepes), fried snacks like vada and pakora, and more.

Ingredients

  • 1/2 tsp. Salt

  • 1 tsp. Sugar

  • 1 tbsp. Paprika

  • 2 tbsp. Chopped cilantro

  • 1/2 cup Apple cider vinegar

  • 2 cloves Garlic, minced

  • 3 Red chilies of choice, chopped

  • 1 1/2 pounds Red tomatoes, chopped

Method

  • 01
    Heat a pot to medium heat and add all of the ingredients.
  • 02
    Simmer, stirring often, until the mixture breaks down and becomes thick and saucy about 20 minutes.
  • 03
    Enjoy! Store in the fridge in airtight containers. It should last about a month.

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    Tomato Chutney

    4.0

    ( By zhanghengshuo )

    This step by step tomato chutney recipe will have you making chutney in no time, made with fresh tomatoes, optional chilies, vinegar, and spices. It is wonderful with Indian food or can be used as a flavorful condiment. Chutneys make for flavorful condiments and pair up nicely with many different foods and cuisines. Tomato chutney is a staple in south Indian cuisine, often paired with idli (savory rice cakes), dosas (much like crepes), fried snacks like vada and pakora, and more.
    01 Information
    • Grade easy
    • Serving 40 servings
    • Calorie 5 Kcal
    • Prep Time 5 Mins
    • Cook Time 20 Mins
    • Total Time 25 Mins
    02 Ingredients
    1/2 tsp. Salt
    1 tsp. Sugar
    1 tbsp. Paprika
    2 tbsp. Chopped cilantro
    1/2 cup Apple cider vinegar
    2 cloves Garlic, minced
    3 Red chilies of choice, chopped
    1 1/2 pounds Red tomatoes, chopped
    03 Method
    Step 1
    Heat a pot to medium heat and add all of the ingredients.
    Step 2
    Simmer, stirring often, until the mixture breaks down and becomes thick and saucy about 20 minutes.
    Step 3
    Enjoy! Store in the fridge in airtight containers. It should last about a month.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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