No Bake Banana Caramel Pecan Pie

By zhanghengshuo

8 Person

15 Minutes

396 Calories

No-Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no-bake pie! It is summertime and it is HOT here. The last thing that I want to do is turn the oven on. That is why I love no-bake pies in the summertime! This no-bake pie is incredible. It starts with a shortbread crust. Then it gets layered with caramel. The banana filling has freshly chopped bananas and crunchy chopped pecans. I like to garnish it with chopped pecans on top to make a beautiful presentation. It is the perfect cool and creamy summer no-bake pie!

Ingredients

Banana Pecan Layer

Garnish with chopped pecans if desired
1/2 cup Nuts pecans chopped
1 Banana diced
1/2 cup Sweetened condensed milk
4 oz. Cream cheese softened
4 oz. Box banana instant pudding
1 cup Milk

Caramel Layer

2 tbsp. Heavy cream
11 oz. Caramels unwrapped

6 tbsp. Butter
2 tbsp. Sugar
1/4 cup Nuts pecans
11 oz. Package shortbread cookies

Method

01

In a food processor, add shortbread cookies and pecans. Pulse until fine crumbs. Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.
02

Melt the caramel and heavy cream in a microwave-safe bowl stirring after every 30 seconds until smooth and melted. Pour over the shortbread crust and refrigerate to set.
03

To make the banana pecan layer: In a large bowl, beat the milk and the pudding together until it starts to thicken. In another medium bowl, add the cream cheese and condensed milk and beat until smooth.
04

Fold into the banana pudding. Fold the bananas and chopped pecans into the mixture until incorporated and spread evenly on top of the caramel layer. Chill the pie for at least 3 hours or until set. Garnish with chopped pecans and bananas if desired.

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No Bake Banana Caramel Pecan Pie

3.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Calorie 396 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Banana Pecan Layer

Garnish with chopped pecans if desired

1/2 cup Nuts pecans chopped

1 Banana diced

1/2 cup Sweetened condensed milk

4 oz. Cream cheese softened

4 oz. Box banana instant pudding

1 cup Milk

Caramel Layer

2 tbsp. Heavy cream

11 oz. Caramels unwrapped

6 tbsp. Butter

2 tbsp. Sugar

1/4 cup Nuts pecans

11 oz. Package shortbread cookies

03 Method

Step 1

In a food processor, add shortbread cookies and pecans. Pulse until fine crumbs. Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.

Step 2

Melt the caramel and heavy cream in a microwave-safe bowl stirring after every 30 seconds until smooth and melted. Pour over the shortbread crust and refrigerate to set.

Step 3

To make the banana pecan layer: In a large bowl, beat the milk and the pudding together until it starts to thicken. In another medium bowl, add the cream cheese and condensed milk and beat until smooth.

Step 4

Fold into the banana pudding. Fold the bananas and chopped pecans into the mixture until incorporated and spread evenly on top of the caramel layer. Chill the pie for at least 3 hours or until set. Garnish with chopped pecans and bananas if desired.

04 Author

zhanghengshuo

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