Dairy Free Asparagus Bacon Quiche PT80M https://img1.recipesrun.com/201907/2019/0918/e8/4/653074/300x200x50.png 8 servings Ingredients: 2 tbsp. Water 1/4 tsp. Black pepper 1/2 tsp. Coarse salt 1 bunch Asparagus spears, trimmed 3 tbsp. Chopped fresh chives 1/4 cup Real bacon bits 1 1/4 cups Almond milk 7 Large eggs 2 Pre-made pie crusts
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Dairy Free Asparagus Bacon Quiche

By Tracy

8 Person
80 Minutes
0 Calories
Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.

Ingredients

  • 2 tbsp. Water

  • 1/4 tsp. Black pepper

  • 1/2 tsp. Coarse salt

  • 1 bunch Asparagus spears, trimmed

  • 3 tbsp. Chopped fresh chives

  • 1/4 cup Real bacon bits

  • 1 1/4 cups Almond milk

  • 7 Large eggs

  • 2 Pre-made pie crusts

Method

  • 01
    Preheat oven to 375˚F. Arrange the pie crust into a 9-inch pie plate.
  • 02
    In a medium bowl, whisk together the eggs, almond milk, bacon bits, chives, salt and pepper. Pour into prepared crust.
  • 03
    Arrange asparagus as desired, and brush the crust with egg wash.
  • 04
    Bake for 40 – 50 minutes or until eggs are fully set and the pie crust is golden brown.
  • 05
    Allow quiche to cool for at least 15 minutes before slicing.

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    Dairy Free Asparagus Bacon Quiche

    4.7

    ( By Tracy )

    Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 65 Mins
    • Total Time 80 Mins
    02 Ingredients
    2 tbsp. Water
    1/4 tsp. Black pepper
    1/2 tsp. Coarse salt
    1 bunch Asparagus spears, trimmed
    3 tbsp. Chopped fresh chives
    1/4 cup Real bacon bits
    1 1/4 cups Almond milk
    7 Large eggs
    2 Pre-made pie crusts
    03 Method
    Step 1
    Preheat oven to 375˚F. Arrange the pie crust into a 9-inch pie plate.
    Step 2
    In a medium bowl, whisk together the eggs, almond milk, bacon bits, chives, salt and pepper. Pour into prepared crust.
    Step 3
    Arrange asparagus as desired, and brush the crust with egg wash.
    Step 4
    Bake for 40 – 50 minutes or until eggs are fully set and the pie crust is golden brown.
    Step 5
    Allow quiche to cool for at least 15 minutes before slicing.
    04 Author
    Tracy Tracy
    647 Recipes

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