Honey Ginger Teriyaki Chicken

By zhanghengshuo

4 Person

30 Minutes

399 Calories

You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. It can easily be made on a weekday and comes together in about 30 minutes. Everything comes together really quickly for this teriyaki recipe. Thanks to a quick marinade and a fast cooking time, you can make teriyaki chicken in about 30 minutes!

Ingredients

2 tsp. Orange zest, optional
1 tbsp. Oil, such as grapeseed or canola
1 3/4 pounds Skinless, boneless chicken thighs
1 tsp. Toasted sesame oil
2 tbsp. Mirin
1 tbsp. Finely grated fresh ginger
3 tbsp. Pure honey
1/3 cup Freshly squeezed orange juice
1/4 cup Low-sodium soy sauce

Method

01

In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.
02

Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.
03

Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.
04

Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.
05

Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.
06

If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Teriyaki Chicken Recipes

Honey Ginger Teriyaki Chicken

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 399 Kcal
Prep Time 5 Mins
Cook Time 25 Mins
Total Time 30 Mins

02 Ingredients

2 tsp. Orange zest, optional

1 tbsp. Oil, such as grapeseed or canola

1 3/4 pounds Skinless, boneless chicken thighs

1 tsp. Toasted sesame oil

2 tbsp. Mirin

1 tbsp. Finely grated fresh ginger

3 tbsp. Pure honey

1/3 cup Freshly squeezed orange juice

1/4 cup Low-sodium soy sauce

03 Method

Step 1

In a medium bowl, combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil.

Step 2

Cut chicken thighs into bite-size pieces then add to the marinade. Let marinate for 15 to 20 minutes.

Step 3

Heat oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place into the pan. Save the marinade for later.

Step 4

Cook chicken, occasionally stirring, until lightly browned on all sides. Turn the heat to medium-low then pour in the marinade and cover the pan with a lid.

Step 5

Cook for 5 minutes. Remove the lid, and then check to see if the chicken has cooked through.

Step 6

If cooked, remove the chicken to a clean bowl. Allow the marinade to simmer for 1 to 3 minutes until thickened then toss with the chicken. Serve over rice sprinkled with orange zest.

04 Author