One-Pan Tex-Mex Hearty Turkey Rice Skillet PT30M https://img3.recipesrun.com/201907/2019/0912/42/f/773100/300x200x50.jpg 4 servings Ingredients: 4 Fresh tomatoes, diced 1 Jalapeno, sliced Chopped cilantro leaves Diced fresh avocado 1/2 cup Shredded cheese, optional 1 cup Bone broth, or organic chicken stock 2 cups Cooked brown rice, or quinoa 1 cup Organic corn kernels, frozen, or fresh 15 oz. Kidney, or black beans, rinsed and drained 14 oz. Organic diced tomatoes, with juice 2 tbsp. Taco seasoning 1 1/2 pounds Ground lean turkey 1 Small yellow onion, diced 1 tbsp. Avocado oil, or olive oil

One-Pan Tex-Mex Hearty Turkey Rice Skillet

By zhanghengshuo

4 Person
30 Minutes
519 Calories
A One-Pan meal that will make the whole happy Weekend or weeknight, try this one! This is a perfect and simple healthy meal, the whole family will love. It's easy to sneak in vegetables and your kids won't even know. It's full of flavor and only takes minutes to throw together. You are going to love this One-Pan Tex-Mex Hearty Turkey Rice Skillet.

Ingredients

Toppings

  • 4 Fresh tomatoes, diced

  • 1 Jalapeno, sliced

  • Chopped cilantro leaves

  • Diced fresh avocado

  • 1/2 cup Shredded cheese, optional

  • 1 cup Bone broth, or organic chicken stock

  • 2 cups Cooked brown rice, or quinoa

  • 1 cup Organic corn kernels, frozen, or fresh

  • 15 oz. Kidney, or black beans, rinsed and drained

  • 14 oz. Organic diced tomatoes, with juice

  • 2 tbsp. Taco seasoning

  • 1 1/2 pounds Ground lean turkey

  • 1 Small yellow onion, diced

  • 1 tbsp. Avocado oil, or olive oil

Method

  • 01
    Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey.
  • 02
    Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
  • 03
    Add the taco seasoning, diced tomatoes, corn kernels, rice, and bone broth, stir until combined. Bring to a boil, then reduce heat to a simmer and cover.
  • 04
    Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.
  • 05
    Top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with toppings of your choice!

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One-Pan Tex-Mex Hearty Turkey Rice Skillet

A One-Pan meal that will make the whole happy Weekend or weeknight, try this one! This is a perfect and simple healthy meal, the whole family will love. It's easy to sneak in vegetables and your kids won't even know. It's full of flavor and only takes minutes to throw together. You are going to love this One-Pan Tex-Mex Hearty Turkey Rice Skillet.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 519 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Toppings
4 Fresh tomatoes, diced
1 Jalapeno, sliced
Chopped cilantro leaves
Diced fresh avocado
1/2 cup Shredded cheese, optional
1 cup Bone broth, or organic chicken stock
2 cups Cooked brown rice, or quinoa
1 cup Organic corn kernels, frozen, or fresh
15 oz. Kidney, or black beans, rinsed and drained
14 oz. Organic diced tomatoes, with juice
2 tbsp. Taco seasoning
1 1/2 pounds Ground lean turkey
1 Small yellow onion, diced
1 tbsp. Avocado oil, or olive oil
03 Method
Step 1
Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey.
Step 2
Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
Step 3
Add the taco seasoning, diced tomatoes, corn kernels, rice, and bone broth, stir until combined. Bring to a boil, then reduce heat to a simmer and cover.
Step 4
Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.
Step 5
Top with the shredded cheese. Cover and cook on low for an additional 3 minutes or until cheese is melted. Top with toppings of your choice!
04 Author
zhanghengshuo zhanghengshuo
19 Recipes
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