Leftover Turkey and Rice Soup

By zhanghengshuo

6 Person

25 Minutes

165 Calories

This leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Turn your Thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! This Thanksgiving Leftover Turkey and Rice Soup is loaded with your leftover turkey veggies and an uber flavorful broth. But most importantly it is all made in one pot and in under 30 minutes.

Ingredients

Chopped parsley
1 tsp. Lemon zest
1 tbsp. Lemon juice
1 tbsp. Organic chicken base
6 cups Chicken broth
1/4 cup Uncooked rice
2 cups Leftover turkey white or dark meat is fine
3 Thyme stems
2 Large celery ribs, chopped into half moons
2 Large carrots, peeled and chopped into half moons
1 Large onion, diced
1 tbsp. Olive oil
2 cloves Garlic, minced

Method

01

Throw all your veggies into a pot with olive oil heated to medium heat and let them sweat for about 5-10 minutes.
02

No need for color here so feels free to cover with a lid. And do season with salt and pepper. Feel free to add some minced garlic as well.
03

Pour in about 6-7 cups of chicken broth into the pot. Add in a handful of parsley stems. I just feel like they make all the flavor difference.
04

While the soup is bubbling away, shred the turkey. Add the rice and continue simmering.
05

Let the soup simmer away for about 20 minutes. Taste for seasoning. Add in the organic chicken base. Add it in 1 tbsp at a time, making sure you mix it well each time until the desired flavor is achieved.
06

Add in the juice of a lemon and taste. Now pour yourself a hearty bowl of soup and slurp away the hard days!

Related Tags

Leftover Turkey and Rice Soup

4.4

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 165 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

Chopped parsley

1 tsp. Lemon zest

1 tbsp. Lemon juice

1 tbsp. Organic chicken base

6 cups Chicken broth

1/4 cup Uncooked rice

2 cups Leftover turkey white or dark meat is fine

3 Thyme stems

2 Large celery ribs, chopped into half moons

2 Large carrots, peeled and chopped into half moons

1 Large onion, diced

1 tbsp. Olive oil

2 cloves Garlic, minced

03 Method

Step 1

Throw all your veggies into a pot with olive oil heated to medium heat and let them sweat for about 5-10 minutes.

Step 2

No need for color here so feels free to cover with a lid. And do season with salt and pepper. Feel free to add some minced garlic as well.

Step 3

Pour in about 6-7 cups of chicken broth into the pot. Add in a handful of parsley stems. I just feel like they make all the flavor difference.

Step 4

While the soup is bubbling away, shred the turkey. Add the rice and continue simmering.

Step 5

Let the soup simmer away for about 20 minutes. Taste for seasoning. Add in the organic chicken base. Add it in 1 tbsp at a time, making sure you mix it well each time until the desired flavor is achieved.

Step 6

Add in the juice of a lemon and taste. Now pour yourself a hearty bowl of soup and slurp away the hard days!

04 Author