Leftover Turkey and Rice Soup PT40M https://img1.recipesrun.com/201907/2019/0912/8f/e/153225/300x200x50.jpg 4 servings Ingredients: Kosher salt Freshly ground black pepper 1/4 cup Freshly Chopped Parsley 2 cups Leftover shredded turkey 1 cup Jasmine rice 4 cups Low-sodium chicken broth 1/2 cup Dry white wine 2 cloves Garlic, minced 1 Yellow bell pepper, chopped 1 Large carrot, peeled and chopped 1 Onion, chopped 6 slices Bacon, chopped
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Leftover Turkey and Rice Soup

By zhanghengshuo

4 Person
40 Minutes
487 Calories
Whip up a big pot to eat all week following the big feast. This healthy and easy Leftover Turkey and Rice Soup is a simple, wholesome and delicious dinner that takes advantage of your holiday leftovers! The hearty and satisfying rice, broth, and veggies make this turkey soup a filling option for cold nights.

Ingredients

  • Kosher salt

  • Freshly ground black pepper

  • 1/4 cup Freshly Chopped Parsley

  • 2 cups Leftover shredded turkey

  • 1 cup Jasmine rice

  • 4 cups Low-sodium chicken broth

  • 1/2 cup Dry white wine

  • 2 cloves Garlic, minced

  • 1 Yellow bell pepper, chopped

  • 1 Large carrot, peeled and chopped

  • 1 Onion, chopped

  • 6 slices Bacon, chopped

Method

  • 01
    In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate. Drain all but 1 tablespoon bacon fat.
  • 02
    Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
  • 03
    Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
  • 04
    Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

Related Tags

Turkey Recipes
Dinner Recipes
Soup Recipes
Easy Dinner Recipes
Rice Recipes
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    Leftover Turkey and Rice Soup

    3.8

    ( By zhanghengshuo )

    Whip up a big pot to eat all week following the big feast. This healthy and easy Leftover Turkey and Rice Soup is a simple, wholesome and delicious dinner that takes advantage of your holiday leftovers! The hearty and satisfying rice, broth, and veggies make this turkey soup a filling option for cold nights.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 487 Kcal
    • Prep Time 5 Mins
    • Cook Time 35 Mins
    • Total Time 40 Mins
    02 Ingredients
    Kosher salt
    Freshly ground black pepper
    1/4 cup Freshly Chopped Parsley
    2 cups Leftover shredded turkey
    1 cup Jasmine rice
    4 cups Low-sodium chicken broth
    1/2 cup Dry white wine
    2 cloves Garlic, minced
    1 Yellow bell pepper, chopped
    1 Large carrot, peeled and chopped
    1 Onion, chopped
    6 slices Bacon, chopped
    03 Method
    Step 1
    In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate. Drain all but 1 tablespoon bacon fat.
    Step 2
    Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.
    Step 3
    Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.
    Step 4
    Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes

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