Spicy Fruit Salad

By Ellie

6 Person

10 Minutes

112 Calories

How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. This salad is simple, requiring less than 10 ingredients and just 15 minutes to prepare. It’s also delicious. Ripe summer fruit is dressed with a simple mixture of lime juice and maple syrup, then tossed with a pinch of sea salt and chili powder.

Ingredients

1 oz. Silver tequila or white rum
5 g Sea salt
1/4 tsp. Chili powder
1 tbsp. Maple syrup or agave nectar
1 Small lime, juiced
1 cup Blueberries
1 cup Sliced strawberries
4 Medium kiwi, peeled and sliced or quartered
2 Ripe mangos, peeled and cubed

Method

01

Add all fruit to a large mixing/serving bowl.
02

Add lime juice and maple syrup (optional depending on the ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.
03

Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.
04

Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).
05

Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on the freshness of fruit).

Related Tags

Dessert Recipes

Easy Recipes

Fruit Recipes

Thanksgiving Salad Recipes

Spicy Fruit Salad

4.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 112 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

1 oz. Silver tequila or white rum

5 g Sea salt

1/4 tsp. Chili powder

1 tbsp. Maple syrup or agave nectar

1 Small lime, juiced

1 cup Blueberries

1 cup Sliced strawberries

4 Medium kiwi, peeled and sliced or quartered

2 Ripe mangos, peeled and cubed

03 Method

Step 1

Add all fruit to a large mixing/serving bowl.

Step 2

Add lime juice and maple syrup (optional depending on the ripeness of fruit) to a small mixing bowl and whisk to combine. Then pour over fruit and gently toss to coat.

Step 3

Add sea salt. Then sprinkle on chili powder a little at a time, gently folding/stirring the salad as you go. I found 1/4 tsp to be the perfect amount, but add more or less depending on preference.

Step 4

Taste and adjust seasonings, adding more chili powder, maple syrup, or lime juice as needed. Add tequila or white rum for a boozy kick (optional).

Step 5

Serve immediately, or cover and chill for 2-3 days (sometimes longer depending on the freshness of fruit).

04 Author