Cold Strawberry Orange Soup PT110M https://img4.recipesrun.com/201907/2019/0911/c9/1/633275/300x200x50.jpg 6 servings Ingredients: 6 Mint leaves 1/4 cup Plain yogurt 1 tbsp. Slivered almonds 1 tsp. Granulated sugar 1 tbsp. Finely grated orange zest 3 tbsp. Chopped fresh mint leaves, divided 1 cup Orange juice 1/2 cup Confectioner's sugar 4 cups Hulled fresh strawberries 6 Jars

Cold Strawberry Orange Soup

By zhanghengshuo

6 Person
110 Minutes
233 Calories
This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. Use a funnel to pour this soup neatly into the jars without making a mess.

Ingredients

  • 6 Mint leaves

  • 1/4 cup Plain yogurt

  • 1 tbsp. Slivered almonds

  • 1 tsp. Granulated sugar

  • 1 tbsp. Finely grated orange zest

  • 3 tbsp. Chopped fresh mint leaves, divided

  • 1 cup Orange juice

  • 1/2 cup Confectioner's sugar

  • 4 cups Hulled fresh strawberries

  • 6 Jars

Method

  • 01
    In a food processor fitted with the metal blade, puree strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute.
  • 02
    Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
  • 03
    In a bowl, mix remaining mint, orange zest, granulated sugar, and almonds. Add yogurt and mix well.
  • 04
    Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.

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Cold Strawberry Orange Soup

This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. Use a funnel to pour this soup neatly into the jars without making a mess.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 233 Kcal
  • Prep Time 20 Mins
  • Cook Time 90 Mins
  • Total Time 110 Mins
02 Ingredients
6 Mint leaves
1/4 cup Plain yogurt
1 tbsp. Slivered almonds
1 tsp. Granulated sugar
1 tbsp. Finely grated orange zest
3 tbsp. Chopped fresh mint leaves, divided
1 cup Orange juice
1/2 cup Confectioner's sugar
4 cups Hulled fresh strawberries
6 Jars
03 Method
Step 1
In a food processor fitted with the metal blade, puree strawberries. Add confectioner’s sugar and process for 1 minute. Add orange juice and process for 1 minute.
Step 2
Add 1 tbsp (15 mL) mint and process for 1 minute. Transfer to jars, dividing equally, and refrigerate for 1 hour.
Step 3
In a bowl, mix remaining mint, orange zest, granulated sugar, and almonds. Add yogurt and mix well.
Step 4
Top each jar with a dollop (about 1 tbsp/15 mL) of the mixture, garnish with a mint leaf and serve immediately.
04 Author
zhanghengshuo zhanghengshuo
75 Recipes
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