Marinated Oven Baked Chicken Thighs

( By zhanghengshuo )

  • easy
  • 6 servings
  • 147 Kcal
    • Prep : 10 Mins
    • Cook : 40 Mins
    • Total : 50 Mins
Sponsored Links
These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.
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These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.
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    Marinated Oven Baked Chicken Thighs

    • easy
    • 6 servings
    • 147 kcal
    • 40 Minutes
    These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.
    Read More
    These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.
    Read Less
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    Marinated Oven Baked Chicken Thighs
    Method
    Ingredients
    • Chicken Thighs
      • 1/2 teaspoon Smoked or sweet paprika
      • 1/2 teaspoon Dried thyme
      • Fresh ground pepper
      • Salt
      • 6 - 8 Bone-in, skinless chicken thighs
      • 1/2 teaspoon Dried basil
      • 1/2 teaspoon Dried rosemary
    • Marinade
      • 3 tablespoons Sugar free maple syrup
      • 1/4 cup Low sodium soy sauce
      • 1 tablespoon Worcestershire sauce
      • 1 tablespoon Apple cider vinegar
      • 2 tablespoons Olive oil
      • Sliced green onions
      • 4 cloves Garlic, minced
    • Step 1
      Season chicken thighs with salt and pepper.
    • Step 2
      Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning around each chicken thigh.
    • Step 3
      Transfer chicken thighs to a 9x13 baking dish. Set aside.
    • Step 4
      In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce, olive oil, vinegar, and garlic; mix until thoroughly incorporated.
    • Step 5
      Pour marinade over chicken thighs.
    • Step 6
      Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.
    • Step 7
      Preheat oven to 425ºF.
    • Step 8
      Remove chicken from the fridge and let stand on the counter while the oven preheats.
    • Step 9
      Remove the cover and bake the chicken for 35 minutes, or until internal temperature reaches 165ºF. Halfway through cooking, baste the chicken with the liquid.
    • Step 10
      Turn on the broiler and continue to cook for 3 to 4 more minutes, or until golden brown on top.
    • Step 11
      Remove from oven and let stand 5 minutes on the counter.
    • Step 12
      Serve chicken with the pan sauce and garnish with green onions.
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      Sponsored Links
      Sponsored Links

      Marinated Oven Baked Chicken Thighs

      • easy
      • 6 servings
      • 147 Kcal
        • Prep : 10 Mins
        • Cook : 40 Mins
        • Total : 50 Mins
      These oven-baked chicken thighs are juicy, flavorful & exactly what you’re looking for in a chicken recipe. Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you’ll love. An easy chicken dinner that requires very little prep work? YAHS, please! Also, you can prepare a large batch to feed a crowd, just double or triple the ingredients.
      01 Ingredients
      • Chicken Thighs
        • 1/2 teaspoon Smoked or sweet paprika
        • 1/2 teaspoon Dried thyme
        • Fresh ground pepper
        • Salt
        • 6 - 8 Bone-in, skinless chicken thighs
        • 1/2 teaspoon Dried basil
        • 1/2 teaspoon Dried rosemary
      • Marinade
        • 3 tablespoons Sugar free maple syrup
        • 1/4 cup Low sodium soy sauce
        • 1 tablespoon Worcestershire sauce
        • 1 tablespoon Apple cider vinegar
        • 2 tablespoons Olive oil
        • Sliced green onions
        • 4 cloves Garlic, minced
      Sponsored Links
      02 Method
      • Step 1
        Season chicken thighs with salt and pepper.
      • Step 2
        Combine paprika, thyme, basil, and rosemary in a small mixing bowl; rub the prepared seasoning around each chicken thigh.
      • Step 3
        Transfer chicken thighs to a 9x13 baking dish. Set aside.
      • Step 4
        In a small mixing bowl combine soy sauce, maple syrup, Worcestershire sauce, olive oil, vinegar, and garlic; mix until thoroughly incorporated.
      • Step 5
        Pour marinade over chicken thighs.
      • Step 6
        Cover the chicken thighs and set in the fridge for 1 hour, or up to 8 hours.
      • Step 7
        Preheat oven to 425ºF.
      • Step 8
        Remove chicken from the fridge and let stand on the counter while the oven preheats.
      • Step 9
        Remove the cover and bake the chicken for 35 minutes, or until internal temperature reaches 165ºF. Halfway through cooking, baste the chicken with the liquid.
      • Step 10
        Turn on the broiler and continue to cook for 3 to 4 more minutes, or until golden brown on top.
      • Step 11
        Remove from oven and let stand 5 minutes on the counter.
      • Step 12
        Serve chicken with the pan sauce and garnish with green onions.
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