Quick Chicken Piccata PT30M https://img5.recipesrun.com/201907/2019/0726/22/5/293200/300x200x90.jpg These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. 4 servings Ingredients: 4 Boneless skinless chicken breast halves 1/4 cup Butter, cubed 1/2 Pepper 1/2 teaspoon Salt 1 tablespoon Lemon juice Fresh parsley, minced 1/4 cup White wine 1/4 cup All-purpose flour
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Quick Chicken Piccata

These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken.
01 Information
  • Grade easy
  • Serving 4 servings
  • Cook Time 30 Mins
  • Total Time 30 Mins
02 Ingredients
    • 4 Boneless skinless chicken breast halves
    • 1/4 cup Butter, cubed
    • 1/2 Pepper
    • 1/2 teaspoon Salt
    • 1 tablespoon Lemon juice
    • Fresh parsley, minced
    • 1/4 cup White wine
    • 1/4 cup All-purpose flour
03 Method
  • Step 1
    In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess.
  • Step 2
    In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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