Oven-Baked Pork Chops

By jiafei

4 Person

50 Minutes

302 Calories

Oven-Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner! Pork chops are without a doubt one of the easiest meat to season. You can either marinade them or simply slather with a dry rub. Whatever you choose, they always turn out great and perfect for busy weeknights or dinner date nights at home. As a matter of act, even salt and pepper would do.

Ingredients

Carrots
Green beans
Asparagus
1 pound Potatoes, cut into 1 inch cubes
2 tbsp. Parsley, for garnish
3 tbsp. Brown sugar
1 tsp. Worchestire sauce
1/2 tbsp. Dijon mustard
1 tbsp. Garlic, minced
1 1/2 tsp. Minced thyme
1 tbsp. Creole seasoning
2 tbsp. Canola oil
4 Pork chops, bone-in

Method

01

Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking or cookie sheet with foil or baking paper. Lightly, oil baking sheet or use a baking spray to grease it. Thoroughly dry pork chops, then season with salt and pepper. Set aside.
02

In a small bowl combine creole seasoning (homemade here) minced thyme, garlic, dijon mustard, Worchester sauce, sugar, and oil. Season the pork with marinade then place on the prepared cookie or baking sheet.
03

In another bowl, season the potatoes with salt, oil and creole seasoning, place next to the pork chops.
04

Place in the oven and roast until the pork is completely cooked through, about 18- 22 minutes or an internal temperature inserted in the thickest part reads 145 degrees F.
05

If desired broil for about 2-3 minutes, or until caramelized. Serve immediately, garnished with parsley, if desired.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Pork Chop Recipes

Oven-Baked Pork Chops

4.8

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 302 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

Carrots

Green beans

Asparagus

1 pound Potatoes, cut into 1 inch cubes

2 tbsp. Parsley, for garnish

3 tbsp. Brown sugar

1 tsp. Worchestire sauce

1/2 tbsp. Dijon mustard

1 tbsp. Garlic, minced

1 1/2 tsp. Minced thyme

1 tbsp. Creole seasoning

2 tbsp. Canola oil

4 Pork chops, bone-in

03 Method

Step 1

Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking or cookie sheet with foil or baking paper. Lightly, oil baking sheet or use a baking spray to grease it. Thoroughly dry pork chops, then season with salt and pepper. Set aside.

Step 2

In a small bowl combine creole seasoning (homemade here) minced thyme, garlic, dijon mustard, Worchester sauce, sugar, and oil. Season the pork with marinade then place on the prepared cookie or baking sheet.

Step 3

In another bowl, season the potatoes with salt, oil and creole seasoning, place next to the pork chops.

Step 4

Place in the oven and roast until the pork is completely cooked through, about 18- 22 minutes or an internal temperature inserted in the thickest part reads 145 degrees F.

Step 5

If desired broil for about 2-3 minutes, or until caramelized. Serve immediately, garnished with parsley, if desired.

04 Author