Baked Pork Chops

By Ellie

4 Person

20 Minutes

338 Calories

Baked pork chops with four ingredients: bone-in chops, dry rub, butter, and thyme. This is the best tender pork chops you'll ever make. So easy! This is an easy recipe using only four (4) ingredients: bone-in center-cut pork chops, dry rub, butter and thyme (or any herb). The result is easy and tender pork dinner for the entire family. What’s more, the active prep time is only 5 minutes. All you have to do is just shake, mix the ingredients and the oven will do all the work!

Ingredients

1 tsp. Chopped thyme
2 tbsp. Homemade dry rub
2 tbsp. Unsalted butter, melted
1 1/2 pounds Bone-in center cut pork chops

Method

01

Preheat the oven to 425 degrees F.
02

In a baking tray, add the butter, dry rub, and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
03

Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). You can check doneness by cutting a slit in the middle of the pork to check. If your pork is thicker, bake for 15 minutes.
04

Remove from the oven and serve immediately with your favorite hot sauce or as is.

Related Tags

Dinner Recipes

Easy Dinner Recipes

Pork Chop Recipes

Christmas Main Dish Recipes

Baked Pork Chops

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 338 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

1 tsp. Chopped thyme

2 tbsp. Homemade dry rub

2 tbsp. Unsalted butter, melted

1 1/2 pounds Bone-in center cut pork chops

03 Method

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a baking tray, add the butter, dry rub, and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.

Step 3

Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). You can check doneness by cutting a slit in the middle of the pork to check. If your pork is thicker, bake for 15 minutes.

Step 4

Remove from the oven and serve immediately with your favorite hot sauce or as is.

04 Author