Slow Cooker Cream Cheese Chicken Chili PT245M https://img5.recipesrun.com/201907/2019/0904/f0/f/093143/300x200x90.jpg Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime! This Slow Cooker Cream Cheese Chicken Chili is a huge hit with even the pickiest eaters! So easy. So tasty. This is what weeknight dinner dreams are made of. Slow Cooker Recipes are a lifesaver on busy nights. This light and creamy chicken chili will make you can't get enough of. 6 servings Ingredients: Limes for squeezing Avocado Shredded cheese Handful cilantro, roughly chopped Pepper Salt 8 oz. Cream cheese 2 tsp. Garlic powder 2 tsp. Chili powder 3 tsp. Ground cumin 1 Small onion, yellow or white 1 can White beans, drained and rinsed 2 cans Pinto beans, drained and rinsed 5 cups Chicken broth, low sodium 3 Boneless, skinless chicken breasts
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Slow Cooker Cream Cheese Chicken Chili

Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime! This Slow Cooker Cream Cheese Chicken Chili is a huge hit with even the pickiest eaters! So easy. So tasty. This is what weeknight dinner dreams are made of. Slow Cooker Recipes are a lifesaver on busy nights. This light and creamy chicken chili will make you can't get enough of.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 5 Mins
  • Cook Time 240 Mins
  • Total Time 245 Mins
02 Ingredients
  • Topping
    • Limes for squeezing
    • Avocado
    • Shredded cheese
    • Handful cilantro, roughly chopped
    • Pepper
    • Salt
    • 8 oz. Cream cheese
    • 2 tsp. Garlic powder
    • 2 tsp. Chili powder
    • 3 tsp. Ground cumin
    • 1 Small onion, yellow or white
    • 1 can White beans, drained and rinsed
    • 2 cans Pinto beans, drained and rinsed
    • 5 cups Chicken broth, low sodium
    • 3 Boneless, skinless chicken breasts
03 Method
  • Step 1
    Add chicken, broth, beans, onion, and seasonings to slow cooker. Cover and cook on high 2-3 hours, or low 4-5 hours.
  • Step 2
    About 30 minutes before serving, add cream cheese. Cover and cook another half hour.
  • Step 3
    Uncover, stir to mix cream cheese into the soup and shred chicken with two forks. Taste, add salt and pepper to taste as needed. Stir in chopped cilantro. Serve hot and top with shredded cheese and avocado slices if desired.
04 Author
jiafei jiafei
19 Recipes
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