Shrimp and Red Bean Chili

By jiafei

4 Person

40 Minutes

241 Calories

Here’s a fun seafood chili recipe you can dig into. I busted out the black tiger prawns for this one, thick and heavy shrimp that will satisfy your cravings for shrimp. It’s all wrapped up into a nice and spicy chili recipe. A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.

Ingredients

1 pound Raw shrimp, peeled and deveined
1 tbsp. Chili powder
1/2 tsp. Dried basil
1 tsp. Ground cumin
2 tbsp. Hot sauce
2 cups Chicken broth
6 oz. Tomato paste
2 Tomatoes, diced
15 oz. Tomato sauce
1 can Red kidney beans, drained and rinsed
4 cloves Garlic, chopped
1 Jalapeno pepper, chopped
1 Small onion, chopped
1 tbsp. Olive oil

Method

01

In a large saucepan, saute onion and jalapeno (or poblano) pepper in oil for 4-5 minutes or until crisp-tender.
02

Add the garlic and cook another minute.
03

Stir in the beans, tomatoes, tomato paste, broth, hot sauce, cumin, chili powder, and basil.
04

Reduce heat; simmer, uncovered, for 20 minutes or until heated through. You can simmer longer to let the flavor develop even more.
05

Add shrimp; simmer 10 minutes longer or until shrimp is pink and cooked through. Serve with rice if desired.