Mozzarella-Stuffed Mini Meatloaves

70 mins 6 servings Ingredients: 1 tsp. Yellow mustard 1 tbsp. Packed brown sugar 2/3 cup Ketchup 3 Cheeses, cut in half crosswise 1 pound Lean ground beef 1/2 Medium onion, diced 1/4 tsp. Black pepper 1 tsp. Kosher salt 1/2 tsp. Italian seasoning 1/2 cup Quick cooking oats 3/4 cup Milk 1 Large egg

Mozzarella-Stuffed Mini Meatloaves

by jiafei

  • easy
  • 6 servings
    • Prep : 10 Mins
    • Cook : 60 Mins
    • Total : 70 Mins
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Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!
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Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!
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    Mozzarella-Stuffed Mini Meatloaves

    • easy
    • 6 servings
    • 60 Minutes
    Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!
    Read More
    Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!
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    Mozzarella-Stuffed Mini Meatloaves
    Ingredients
      • 1 tsp. Yellow mustard
      • 1 tbsp. Packed brown sugar
      • 2/3 cup Ketchup
      • 3 Cheeses, cut in half crosswise
      • 1 pound Lean ground beef
      • 1/2 Medium onion, diced
      • 1/4 tsp. Black pepper
      • 1 tsp. Kosher salt
      • 1/2 tsp. Italian seasoning
      • 1/2 cup Quick cooking oats
      • 3/4 cup Milk
      • 1 Large egg
    • Step 1
      Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray.
    • Step 2
      In a large bowl, combine egg, milk, oats, Italian seasoning, salt, and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid.
    • Step 3
      Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto the prepared baking sheet.
    • Step 4
      In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes. Enjoy!
    < Mozzarella-Stuffed Mini Meatloaves >
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    Sponsored Links

    Mozzarella-Stuffed Mini Meatloaves

    • easy
    • 6 servings
      • Prep : 10 Mins
      • Cook : 60 Mins
      • Total : 70 Mins
    Whip up these super easy, kid-friendly mini meatloaves stuffed with gooey mozzarella! We make a delicious weeknight meal with a side of mashed potatoes and veggies! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family!
    Method
    • Step 1
      Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with cooking spray.
    • Step 2
      In a large bowl, combine egg, milk, oats, Italian seasoning, salt, and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid.
    • Step 3
      Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto the prepared baking sheet.
    • Step 4
      In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes. Enjoy!
    Ingredients
      • 1 tsp. Yellow mustard
      • 1 tbsp. Packed brown sugar
      • 2/3 cup Ketchup
      • 3 Cheeses, cut in half crosswise
      • 1 pound Lean ground beef
      • 1/2 Medium onion, diced
      • 1/4 tsp. Black pepper
      • 1 tsp. Kosher salt
      • 1/2 tsp. Italian seasoning
      • 1/2 cup Quick cooking oats
      • 3/4 cup Milk
      • 1 Large egg
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