Roast Chicken and Vegetables PT85M https://img2.recipesrun.com/201907/2019/0730/0a/8/663107/300x200x90.jpg Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. Baked Chicken Breasts are great for a quick meal or to top salads but this whole roasted chicken is a complete meal that requires minimal prep work. We love serving it alongside some dinner rolls for the perfect meal! 3 servings Ingredients: Chicken seasoning or chicken rub below 4 tablespoons Olive oil 1/2 teaspoon Italian seasoning Chopped vegetables (carrots, potatoes, onions, parsnips) 1 Chicken 1 teaspoon Paprika 1/2 teaspoon Rosemary 1 teaspoon Seasoning salt 1/2 teaspoon Thyme 1 teaspoon Garlic powder 1/2 teaspoon Black pepper 1 teaspoon Parsley
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Roast Chicken and Vegetables

Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy. Baked Chicken Breasts are great for a quick meal or to top salads but this whole roasted chicken is a complete meal that requires minimal prep work. We love serving it alongside some dinner rolls for the perfect meal!
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    01 Information
    • Grade easy
    • Serving 3 servings
    • Calorie 382 Kcal
    • Prep Time 10 Mins
    • Cook Time 75 Mins
    • Total Time 85 Mins
    02 Ingredients
      • Chicken seasoning or chicken rub below
      • 4 tablespoons Olive oil
      • 1/2 teaspoon Italian seasoning
      • Chopped vegetables (carrots, potatoes, onions, parsnips)
      • 1 Chicken
    • Chicken Rub (optional)
      • 1 teaspoon Paprika
      • 1/2 teaspoon Rosemary
      • 1 teaspoon Seasoning salt
      • 1/2 teaspoon Thyme
      • 1 teaspoon Garlic powder
      • 1/2 teaspoon Black pepper
      • 1 teaspoon Parsley
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    03 Method
    • Step 1
      Preheat oven to 450 °F.
    • Step 2
      Wash and chop vegetables. Drizzle with 2 tablespoons olive oil, salt and pepper, and 1/2 teaspoon Italian seasoning or 1 tablespoon fresh herbs. Place in the bottom of a shallow casserole dish or 9x13 pan.
    • Step 3
      Rub outside of the chicken with remaining 2 tablespoons of olive oil. Season with chicken seasoning or rub.
    • Step 4
      Place the chicken breast side up on the vegetables. Place the pan in the oven. Cook 12 minutes at 450°F.
    • Step 5
      Turn oven down to 350°F and bake until the inner thigh reaches 165°F. (A 4lb chicken will need an additional 75-80 minutes)
    • Step 6
      Remove the chicken from the oven and allow to rest 15 minutes before carving. (Return the vegetables to the oven if they need a few more minutes cook time).
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    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes
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