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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Meringue Ghost Cookies in New Recipes,These look absolutely fantastic and such a unique idea as well. Okay, sometimes we deserve some treats! It’s Halloween soon, and you’ll want to make something special with your kids, or to bring into school, or to share with office mates. I have to say, I just love to bake, and these are too much fun to make. Also, they’re not so bad for you, so if you have one or two, it’s OK. Enjoy!
Meringue Ghost Cookies
Chocolate Chip Cookie Roll-Out in New Recipes,Chocolate chip is, by far, my favorite kind of cookie and I was excited to find a recipe for a delicious, roll-out version. This chocolate chip cookie roll-out recipe has very minimal spread after baking. By the way, for those new to cookie-baking, when I mention a “roll-out recipe” I’m talking about a cookie recipe that is great for decorating because it easily rolls out flat when using a rolling pin and remains flat after baking, and keeps its cutout shape well after baking, too. On the contrary, a “drop cookie” recipe is what I would consider the opposite.
Chocolate Chip Cookie Roll-Out
Chocolate Cookie Bars in New Recipes,Sweet cookie bars loaded with chocolate chips and chocolate beans! So fun to make and eat! Cookie bars are our favorite treats to make recently. They are quick and easy and you can pack them with chocolate chips (any kind) and leftover candy. Kids love to make them and eat them too! You may know by now my little secret to making soft and chewy cookies. It’s the vanilla pudding mix!
Chocolate Cookie Bars
Red Velvet White Chocolate Chip Cookies in New Recipes,These homemade red velvet cookies are full of white chocolate chips. Red Velvet White Chocolate Chips Cookies are full of all the classic red velvet cake recipe flavors! These cookies begin with my go-to, tried and true base. It makes my all-time favorite s’mores chocolate chip cookies and my cake batter funfetti chocolate chip cookies.
Red Velvet White Chocolate Chip Cookies
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Birthday Cake Mix Cookies in New Recipes,Birthday Cake Mix Cookies recipe - each cookie tastes like a slice of cake and white chocolate chips taste like vanilla frosting! You will love these cake mix cookies made with butter instead of oil. These are CRAZY DELICIOUS! The yellow cake mix gives them a vanilla cake flavor, the sprinkles add pizzazz and make them festive and the white chocolate tastes like sweet and creamy vanilla frosting! It’s such an easy treat for celebrating little wins or sweet moments.
Birthday Cake Mix Cookies
Red Velvet Cake Mix Cookies in New Recipes,Super easy to make Red Velvet Cake Mix Cookies that only takes 4 ingredients. They are moist and delicious! They are so simple to make, moist and chewy, and packed with flavor. With so many different cake mixes to choose from, your options are endly. You can mix it nuts, chocolate chips, candies, whatever you like. Here’s the easy way to create a cake mix cookie.
Red Velvet Cake Mix Cookies
Cookie Dough-Stuffed Chocolate Chip Cookie Sandwiches in New Recipes,To make the cookie dough ultra rich and creamy, I used a combination of butter and heavy cream, plus a few other key ingredients. To ensure that you don’t wind up with grainy cookie dough, you’ll want to whip the butter and sugar together for a few minutes until nice and fluffy. Don’t skip this step! It’s key to your cookie dough happiness.
Cookie Dough-Stuffed Chocolate Chip Cookie Sandwiches
Dark Chocolate-Filled Soft Rolls in New Recipes,Dark Chocolate-Filled Soft Rolls! These soft, chocolate-filled yeast rolls boast added fiber and nutrition thanks to the addition of whole wheat flour, which gives them a wonderful chocolate-y look as well as rich flavor. Serve warm. The chocolate will harden as the rolls cool; if you want to serve rolls later, reheat them briefly (about 15 seconds in the microwave) just before serving, to melt the chocolate.
Dark Chocolate-Filled Soft Rolls
Honey Oatmeal Bread in New Recipes,If you're going to make oatmeal bread, don't accept some watered-down version, more white bread than whole grain. This dense-textured, moist sandwich loaf includes a generous measure of oats. It slices beautifully for sandwiches, makes absolutely delightful toast and, due to the oats, honey, and applesauce, stays fresh for days in your breadbox.
Honey Oatmeal Bread
Seeded Whole Grain Soda Bread in New Recipes,Seeded Whole Grain Soda Bread! This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too. Bread can be baked 2 days ahead. Store tightly wrapped at room temperature.
Seeded Whole Grain Soda Bread
No-Knead Harvest Bread in New Recipes,Plan ahead for this easy bread—an overnight or all-day rise gives it terrific flavor. For the best crust, bake in a ceramic bread crock, or a covered clay baker. Walnuts sometimes give this bread a faint purple tinge. If this bothers you, use pecans instead. Using High-Gluten Flour, with its higher protein level, allows this bread to rise higher than it will with all-purpose flour.
No-Knead Harvest Bread
Orange Chicken and Broccoli Rice Bowls in New Recipes,Orange chicken is all about the sauce! For this recipe, the chicken gets a chance to marinate and infuse the flavors on the surface and then gets cooked right in the sauce. The delicious liquid is a combination of fresh mandarin oranges, spicy chili paste, tamari, lime juice, garlic, red onion, rice wine vinegar, and orange marmalade. I used only a tablespoon of chili paste because I’m a spicy food wimp, but double up if you want a strong kick!
Orange Chicken and Broccoli Rice Bowls
Wheat Berry Bowl in New Recipes,We love the way the creamy miso sauce coats the chewy, toothsome wheat berries in this Asian-inspired bowl. For a time-saver, cook off a large batch of wheat berries, freeze it in re-sealable bags for up to 1 month and thaw and reheat as needed. Top each with a piece of salmon and some miso sauce, a sprinkling of sesame and some seaweed-snack strips. Serve each bowl with a lemon wedge.
Wheat Berry Bowl
Salmon and Veggie Grain Bowl in New Recipes,This protein-rich Salmon and Vegetable Whole Grain Bowl are packed with flavors and perfect for a wholesome one-bowl meal. These grain bowls I am sharing today are the kind of hearty meal you want to eat when the temperature starts to drop. They’re packed with good-for-you ingredients like salmon, sugar snap peas, shallots, radish, and avocado all piled on top of brown rice and quinoa.
Salmon and Veggie Grain Bowl
Spring Salmon and Veggie Grain Bowl in New Recipes,These bowls have a double whammy of salmon and avocado for ultimate satiety. The ginger and turmeric give it an exotic flavor, and that bright yellow shade is pure liquid sunshine. By the way, the gorgeous colors and textures of grain bowls make them kinda perfect for posting in your feed, so don’t forget to snap a pic and get that ‘gram before you down the entire bowl.
Spring Salmon and Veggie Grain Bowl
Quinoa Bowl in New Recipes,Every grain bowl should have a successful balance of crunchiness, creaminess and bold flavor. In this Mexican-inspired bowl, the crunchy tortilla chips and roasted pepitas are nicely complemented by avocado cream and hearty quinoa. Make a big batch of quinoa and keep it frozen in resealable bags for up to 1 month; thaw and reheat as needed. Having an arsenal of the premade stuff in your freezer will help cut down prep time on busy nights.
Quinoa Bowl
Herbed Whole-Grain Yeast Rolls in New Recipes,Golden whole-grain yeast rolls get a fresh, fragrant hit from a whole host of seasonal herbs, including fresh sage, rosemary, and chives. Make ahead and freeze up to 1 month, saving the butter and herb coat for after reheating. The yeast should begin to foam after 5 minutes in the warm milk; if it doesn’t, it may be a sign that your yeast is no longer active and should be replaced. Use leftover rolls for tomorrow’s breakfast, or make turkey sliders with split toasted rolls, cranberry sauce, and sliced turkey.
Herbed Whole-Grain Yeast Rolls

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