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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Ginger Miso Dressing in New Recipes,This dressing is very easy to make.It's a little bit spicy, but if you like ginger, this would be delicious for you.
Ginger Miso Dressing
Tadka Salad Dressing in New Recipes,Tadka is a foundation technique of Indian cooking, wherein you temper spices in oil. Using this infused oil instead of just plain oil is another way of injecting flavor into a salad dressing. Tadka can be made with a variety of spices, expanding the possibilities for flavoring a vinaigrette.
Tadka Salad Dressing
Lemon Tahini Dressing in New Recipes,This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce.
Lemon Tahini Dressing
Sesame Tahini Dressing in New Recipes,A slightly sweet, salty dressing that's perfect over warm grains.
Sesame Tahini Dressing
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Roasted Delicata Squash with Spicy Yogurt Dressing and Pomegranate in New Recipes,Roasted delicata squash is both savory and subtly sweet, and the tangy and spicy yogurt dressing highlights the natural flavor of the squash, with the sweet and tart pomegranate seeds punctuating the savory notes of this recipe.
Roasted Delicata Squash with Spicy Yogurt Dressing and Pomegranate
Warm Beet Greens with Sour Cream Dressing in New Recipes,Thrifty in the kitchen. Generous at the table. That would be the cooking mantra I grew up with. If you bought beets, you'd use both the tops and the roots. My grandmother steams beet greens in water and dresses them with a little balsamic vinegar, salt and pepper. The sour cream dressing is one she makes for salads. I combined the two. Because isn't that what's supposed to happen to family recipes?
Warm Beet Greens with Sour Cream Dressing
Everyday Avocado Dressing in New Recipes,Avocado is a very healthy fruit. Make it salad dresing would be wonderful. It only takes you few minuets. Get to start now!
Everyday Avocado Dressing
Turmeric Tahini Dressing in New Recipes,This dressing is very easy to made. It can keep for up to 5 days. Start making now!
Turmeric Tahini Dressing
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing in New Recipes,Whenever I cook corn for my family, I cut off the tips, the better to fit the ears into my soup kettle. I always find myself nibbling the sweet kernels from those tips and wondering how else these little nubbins could be used. So when Amanda and Merrill announced the competition for best uncooked dish, I decided to try for a crunchy, chunky salad starring uncooked corn that would be colorful and satisfying. Here is the result. You could replace the shallots with some minced chives or scallions. This salad could replace cole slaw or potato salad as a side dish for a hefty sandwich. - creamtea
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
Forbidden Rice Salad With Thai Coconut-Lime Dressing in New Recipes,This vibrant, refreshing salad makes a great lunch or light dinner, but the dressing is really the star here. The bright lime and rich coconut milk pairs perfectly with briny fish sauce, spicy chile, and herbs. Warning: The dressing is addicting—it also makes a great dipping sauce for fresh spring rolls, chicken satay skewers, and lettuce cups.
Forbidden Rice Salad With Thai Coconut-Lime Dressing
Radish Salad with Curry-Orange Dressing in New Recipes,This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!
Radish Salad with Curry-Orange Dressing
Sweet and Spicy Horseradish Dressing in New Recipes,I'm not a big fan of chili-spiciness--it lingers on my tongue in a way that just feels unpleasant. But the quick rush of sinus-clearing horseradish-spiciness makes me swoon. I love this salad dressing so much that I'll eat it straight out of the jar with a spoon.
Sweet and Spicy Horseradish Dressing
Green Green Dressing with a Little Salad in New Recipes,This dressing is not quite Caesar and not quite Green Goddess, but rather something in between. Green garlic and green onion are blended in a homemade mayonnaise with anchovies to make a great topping on a variety of salads. As an example, I have included the salad with which I first served this dressing. The recipe makes more than enough dressing for one salad, and it will keep for a few days covered in the fridge.
Green Green Dressing with a Little Salad
Everyday Avocado Dressing in New Recipes,Avocado is a very healthy fruit. Make it salad dresing would be wonderful. It only takes you few minuets. Get to start now!
Everyday Avocado Dressing
Turmeric Tahini Dressing in New Recipes,This dressing is very easy to made. It can keep for up to 5 days. Start making now!
Turmeric Tahini Dressing
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing in New Recipes,Whenever I cook corn for my family, I cut off the tips, the better to fit the ears into my soup kettle. I always find myself nibbling the sweet kernels from those tips and wondering how else these little nubbins could be used. So when Amanda and Merrill announced the competition for best uncooked dish, I decided to try for a crunchy, chunky salad starring uncooked corn that would be colorful and satisfying. Here is the result. You could replace the shallots with some minced chives or scallions. This salad could replace cole slaw or potato salad as a side dish for a hefty sandwich. - creamtea
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
Forbidden Rice Salad With Thai Coconut-Lime Dressing in New Recipes,This vibrant, refreshing salad makes a great lunch or light dinner, but the dressing is really the star here. The bright lime and rich coconut milk pairs perfectly with briny fish sauce, spicy chile, and herbs. Warning: The dressing is addicting—it also makes a great dipping sauce for fresh spring rolls, chicken satay skewers, and lettuce cups.
Forbidden Rice Salad With Thai Coconut-Lime Dressing

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