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RecipesRun aims to provide different kinds of practical recipes prepared with everyday ingredients and easy-to-follow instructions. You can browse clear, beautiful and attractive food photos and follow your favorite food editors on RecipesRun. RecipesRun is not only a recipe website, more important is to convey lifestyles and attitudes to our users. We believe recipes can bring happiness to our users. And then we hope our users can share their happiness with more people. If more than 30,00 recipes aren’t enough for you, check out these fresh and brand new to dishes. Try them out!
Chicken and Dumplings in New Recipes,Chicken and dumplings are the ultimate comfort food and a classic Southern dish. If you’ve never heard of it, it’s basically a homemade chicken soup. You make the soup by simmering a whole chicken in a pot with water, vegetables, and seasonings, creating a flavorful chicken stock. Then the chicken is shredded and added back to the stock. The dumplings are made with a biscuit-like dough that’s dropped into the hot stock and cooked in the liquid. The result is a delicious, comforting and hearty meal that’s perfect to warm you up on a cold day.
Chicken and Dumplings
Easy Chicken and Dumplings in New Recipes,Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, onion, garlic, chicken, and herbs—into a weeknight dinner favorite. Pillowy dumplings flecked with fragrant fresh herbs cook drop-style in the stock mixture. This recipe is also a great way to use up leftover chicken or Thanksgiving turkey and vegetables if you have them.
Easy Chicken and Dumplings
Reindeer Cookies in New Recipes,These pretzel reindeer are the cutest way to make them! These reindeer cookies are easy to make and so adorable! They're the cutest Christmas cookies! These pretzel reindeer are only 8 ingredients and so easy to make! These pretzel reindeer would be so cute for a Christmas treat tray, holiday party, or just a cute treat for you and your kids!
Reindeer Cookies
Holy Cannoli Cookies in New Recipes,Holy Cannoli Cookies, easy Italian Christmas cookies and fun twist on the Italian pastry! These one-bowl cookies are full of flavor with ricotta cheese, chocolate chips, and pistachios and have a soft almost cake-like texture! It’s time to enjoy these cookies with a big cup of coffee or how about Italian Hot Chocolate! Yum!
Holy Cannoli Cookies
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Peanut Butter Cookies in New Recipes,These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch.
Peanut Butter Cookies
Bob's Maryland-Style Crab Cakes in New Recipes,Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly. and packs fewer calories because it's broiled instead of pan-fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.
Bob's Maryland-Style Crab Cakes
Crab Cake in New Recipes,A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.
Crab Cake
Thai Style Vegan Crab Cakes in New Recipes,Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavor & subtly 'fishy', they are so like the real deal! And they are really easy to make!
Thai Style Vegan Crab Cakes
Spanish Crab Cakes With A Creamy Roasted Red Pepper Sauce in New Recipes,Crab cakes take on Spanish flavors with these paprika-spiced cakes which are served alongside a tangy roasted red pepper and cream sauce. Crispy crab cakes of lump crab meat are flavored with a little paprika and then served with a creamy roasted red pepper sauce in this Spanish influenced version of crab cakes.
Spanish Crab Cakes With A Creamy Roasted Red Pepper Sauce
Hearts of Baltimore Crab Cakes in New Recipes,This vegan crab cake recipe is phenomenal. Crispy outside, soft inside, perfectly seasoned––what else could you want? Maryland crab cakes are traditionally oversized, thus these ones are pretty large. They're made with hearts of palm, bell pepper, onion, celery, and traditional seasonings. They're also gluten-free and you can use soy-free mayo to make them soy-free! Dip these heart of palm crab cakes in a delicious garlicky dill aïoli for the perfect veganized version of this classic dish. You have to try making this vegan crab cake recipe. You'll be so happy you did.
Hearts of Baltimore Crab Cakes
Magnolia’s Charleston Crabcakes in New Recipes,If you need to make crab cakes for a crowd, try the Oven Baked Crab Cakes with Two Dipping Sauces. For an Asian twist, you can’t beat Spicy Asian Crab Cakes. Now to the crab cakes at hand. These are from Magnolia’s, a fixture on East Bay Street in Charleston, SC. The recipe was published in Magnolia’s Authentic Southern Cuisine by Donald Barickman. They have a lovely balance of flavors and are simply chock-full of crab. the way all crab cakes should be. I especially love the preparation technique (see photo below) because you can put them together hours in advance and you’ll have slice-and-bake crab cakes at a moment's notice.
Magnolia’s Charleston Crabcakes
Mini Potato Crab Cakes in New Recipes,Mini Potato Crab Cakes are a wonderful appetizer. They are made with leftover mashed potatoes, lump crab meat, fresh lemon, herbs, and seasonings. Take leftover mashed potatoes and stir in egg, bread crumbs, flour, shallot, lemon, and parsley. Add a pound of cooked lump crabmeat and gently stir it in being careful not to break up the crab too much. Shape the mixture into small patties and lightly coat them with a mix of bread crumbs and flour. Let them chill in the fridge for an hour. Then heat up olive oil in a pan and cook them until both sides are lightly browned. Serve with remoulade sauce or your favorite sauce for crab cakes.
Mini Potato Crab Cakes
Deleware Crab Cake Sandwich in New Recipes,The thing to note is crab does not bind well. Even with the egg, it easily falls apart and makes it difficult to fry. Putting the cakes in the freezer for about an hour helps it hold together and we had no problem pan-frying our cakes in a couple of Tbsps. of oil.
Deleware Crab Cake Sandwich
Spicy Mango Crab Cakes in New Recipes,These delicious crab cakes are made with fresh crab, sweetened with fresh mango, and served with sweet and spicy creamy sauce. A perfect treat for spring dinners.
Spicy Mango Crab Cakes
Easy Air Fryer Crab Cakes in New Recipes,Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. The nice crust on the outside with flakey and flavorful crab meat on the inside. There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.
Easy Air Fryer Crab Cakes
Eastern Shore Crab Cakes in New Recipes,In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.
Eastern Shore Crab Cakes
Crab Cake in New Recipes,Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes.
Crab Cake

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