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Pie Crust Recipes

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Pumpkin Pie Bars in Pie Crust Recipes,Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.
Pumpkin Pie Bars
Basic Pie Crust in Pie Crust Recipes,My basic pie crust recipe that I have been using for years. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! I have tried so many different pie crust recipes, it’s ridiculous. But every single time, I come back to this recipe. It’s a family recipe, a version used by my family. I have changed it up a little bit after finding what works best for me (half butter instead of all shortening, par-baking the crust with weights). Pie crust tends to be intimidating to people, but the actual process is quite simple. It may take some practice to make it pretty (a skill I am still working on to this day) but making the crust is usually as simple as mixing ingredients.
Basic Pie Crust
Apple Pie in Pie Crust Recipes,Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice.
Apple Pie
Cranberry Apple Pie in Pie Crust Recipes,New England is one of the prime apples- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. It is scrumptious! Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie and is a great addition to any Thanksgiving dessert table! The flaky, buttery crust, sweet apple pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family this holiday season.
Cranberry Apple Pie
Arkansas Black Apple Pie in Pie Crust Recipes,The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.
Arkansas Black Apple Pie
Chiffon Pumpkin Pie in Pie Crust Recipes,Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite. If you are looking for a special pie for the holidays, this is it — a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with whipped cream.
Chiffon Pumpkin Pie
Homemade Pumpkin Pie in Pie Crust Recipes,Every Thanksgiving dessert table needs a pumpkin pie, and this recipe is it. Here's everything you need to remember: You can make the pie dough ahead of time. The dough will keep in the fridge for a couple of days before rolling out. Use COLD butter. For any pie baking newbies, cold butter = flaky crust. When mixing the dough in the food processor, you're looking for pea-size clumps. If you over-mix the dough, you risk a tough crust. Apple cider vinegar is the secret ingredient. Just a little bit of vinegar can help make your crust more tender and easier to work with. If you don't have apple cider vinegar, white vinegar or lemon juice will work too.
Homemade Pumpkin Pie
Pumpkin Ice Cream Pie in Pie Crust Recipes,If you have ever been intimidated by traditional pumpkin pie, don’t love pumpkin pie, simply want a hassle-free dessert OR a DELICIOUS dessert, then this Pumpkin Ice Cream Pie is for you! I was expecting to like this ice cream pie, but I LOVED this ice cream pie – and so did everyone else. Even the non-pumpkin pie lovers. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness.
Pumpkin Ice Cream Pie
Bourbon-Pecan Pie in Pie Crust Recipes,Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.
Bourbon-Pecan Pie
Delicious Pecan Pie in Pie Crust Recipes,The purely irresistible, rich and decadent Pecan Pie! It starts with a delicious flaky crust and is filled with the most irresistible pecan filling. A classic pie recipe that always deserves a spot on the Thanksgiving menu! And for good reason! This pie is brimming with a nutty flavor, it’s deliciously buttery and this sweet creamy filling just makes your tastebuds sing! After just one bite you’ll agree, it’s a pie that should be on the Thanksgiving menu every year!
Delicious Pecan Pie
Perfect Pie Crust in Pie Crust Recipes,The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites. This Pie Crust recipe includes a full tutorial for making perfect pie crust, every time! The BEST tender, flakey and buttery pie crust recipe. I love flaky pie crust, and it’s always been a necessary quality for me to achieve, despite most people’s claims that their recipe is THE flakiest pie crust in existence.
Perfect Pie Crust
Best Pie Crust in Pie Crust Recipes,This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I’ve ever encountered, and it’s really not so bad to make yourself. I actually think half the perceived difficulty is just the hype around how hard it is to make. Some people like to add other fats like shortening to make the crust easier to work with, but I find it’s really not necessary. First, nothing compares to the flavor of butter, and butter also gives the pie dough plenty of flakiness.
Best Pie Crust
Gluten-Free Pie Crust in Pie Crust Recipes,Finding a good pie crust when you're not gluten-free is already tough (our classic pie crust took us several tries to get just right)—imagine when you need to avoid flour! Fortunately, our gluten-free pie crust has been tested and perfected. New to gluten-free baking? We’ve got you. With the right ingredients and a few tricks, it’s surprisingly straightforward. You’re still following the basic steps and “rules” of pie crust making, with some easy tweaks here and there. So the result is flaky, light, and tender. Starting with a perfect pie crust sets you up for greatness. Then, you can move on to the fun part: filling it.
Gluten-Free Pie Crust
Deep-Dish Pecan Pie in Pie Crust Recipes,Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.
Deep-Dish Pecan Pie
No Bake Chocolate Pecan Pie in Pie Crust Recipes,A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.
No Bake Chocolate Pecan Pie
Pecan Cheesecake Pie in Pie Crust Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
Pecan Cheesecake Pie
All Butter Flaky Pie Crust in Pie Crust Recipes,The Thanksgiving countdown is on! Pie is the star of the show and it needs a solid foundation. I am sharing all of the tips and tricks to make a perfectly flaky, foolproof, all-butter pie crust. All Butter Flaky Pie Crust is your perfect, foolproof pie crust every single time! Use Cold Butter. Use a Pastry Cutter, a Fork, a Food Processor, or even your hands to cut in butter and flour together, add Ice Cold Water or Buttermilk. Then bake it at a High Temperature. So you can watch it closely while baking.
All Butter Flaky Pie Crust

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    Pumpkin Pie Bars in Pie Crust Recipes,Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.
    Pumpkin Pie Bars
    70 minutes
    easy
    Basic Pie Crust in Pie Crust Recipes,My basic pie crust recipe that I have been using for years. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! I have tried so many different pie crust recipes, it’s ridiculous. But every single time, I come back to this recipe. It’s a family recipe, a version used by my family. I have changed it up a little bit after finding what works best for me (half butter instead of all shortening, par-baking the crust with weights). Pie crust tends to be intimidating to people, but the actual process is quite simple. It may take some practice to make it pretty (a skill I am still working on to this day) but making the crust is usually as simple as mixing ingredients.
    Basic Pie Crust
    120 minutes
    medium
    Apple Pie in Pie Crust Recipes,Whether you're on team pie or team cake, it's hard to deny that apple pie is an American classic. Every fall, we turn to our recipe because we think it's, well, pretty perfect. Our basic pie crust is just the right amount of flaky and—most importantly—easy to work with. But if you don't feel like making your own, you can swap in store-bought for the bottom crust and the lattice.
    Apple Pie
    285 minutes
    medium
    Cranberry Apple Pie in Pie Crust Recipes,New England is one of the prime apples- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. It is scrumptious! Cranberry Apple Pie is a sweet-tart and totally refreshing take on a classic apple pie and is a great addition to any Thanksgiving dessert table! The flaky, buttery crust, sweet apple pie filling, and tart bursts of fresh cranberries with just a hint of cinnamon make for a delicious and festive Fall dessert, sure to delight guests and family this holiday season.
    Cranberry Apple Pie
    120 minutes
    easy
    Arkansas Black Apple Pie in Pie Crust Recipes,The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.
    Arkansas Black Apple Pie
    420 minutes
    medium
    Chiffon Pumpkin Pie in Pie Crust Recipes,Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite. If you are looking for a special pie for the holidays, this is it — a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with whipped cream.
    Chiffon Pumpkin Pie
    160 minutes
    easy
    Homemade Pumpkin Pie in Pie Crust Recipes,Every Thanksgiving dessert table needs a pumpkin pie, and this recipe is it. Here's everything you need to remember: You can make the pie dough ahead of time. The dough will keep in the fridge for a couple of days before rolling out. Use COLD butter. For any pie baking newbies, cold butter = flaky crust. When mixing the dough in the food processor, you're looking for pea-size clumps. If you over-mix the dough, you risk a tough crust. Apple cider vinegar is the secret ingredient. Just a little bit of vinegar can help make your crust more tender and easier to work with. If you don't have apple cider vinegar, white vinegar or lemon juice will work too.
    Homemade Pumpkin Pie
    285 minutes
    medium
    Pumpkin Ice Cream Pie in Pie Crust Recipes,If you have ever been intimidated by traditional pumpkin pie, don’t love pumpkin pie, simply want a hassle-free dessert OR a DELICIOUS dessert, then this Pumpkin Ice Cream Pie is for you! I was expecting to like this ice cream pie, but I LOVED this ice cream pie – and so did everyone else. Even the non-pumpkin pie lovers. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! It is refreshing yet rich at the same time bursting with pumpkin goodness.
    Pumpkin Ice Cream Pie
    20 minutes
    easy
    Bourbon-Pecan Pie in Pie Crust Recipes,Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.
    Bourbon-Pecan Pie
    145 minutes
    easy
    Delicious Pecan Pie in Pie Crust Recipes,The purely irresistible, rich and decadent Pecan Pie! It starts with a delicious flaky crust and is filled with the most irresistible pecan filling. A classic pie recipe that always deserves a spot on the Thanksgiving menu! And for good reason! This pie is brimming with a nutty flavor, it’s deliciously buttery and this sweet creamy filling just makes your tastebuds sing! After just one bite you’ll agree, it’s a pie that should be on the Thanksgiving menu every year!
    Delicious Pecan Pie
    285 minutes
    easy
    Perfect Pie Crust in Pie Crust Recipes,The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites. This Pie Crust recipe includes a full tutorial for making perfect pie crust, every time! The BEST tender, flakey and buttery pie crust recipe. I love flaky pie crust, and it’s always been a necessary quality for me to achieve, despite most people’s claims that their recipe is THE flakiest pie crust in existence.
    Perfect Pie Crust
    40 minutes
    easy
    Best Pie Crust in Pie Crust Recipes,This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I’ve ever encountered, and it’s really not so bad to make yourself. I actually think half the perceived difficulty is just the hype around how hard it is to make. Some people like to add other fats like shortening to make the crust easier to work with, but I find it’s really not necessary. First, nothing compares to the flavor of butter, and butter also gives the pie dough plenty of flakiness.
    Best Pie Crust
    70 minutes
    medium
    Gluten-Free Pie Crust in Pie Crust Recipes,Finding a good pie crust when you're not gluten-free is already tough (our classic pie crust took us several tries to get just right)—imagine when you need to avoid flour! Fortunately, our gluten-free pie crust has been tested and perfected. New to gluten-free baking? We’ve got you. With the right ingredients and a few tricks, it’s surprisingly straightforward. You’re still following the basic steps and “rules” of pie crust making, with some easy tweaks here and there. So the result is flaky, light, and tender. Starting with a perfect pie crust sets you up for greatness. Then, you can move on to the fun part: filling it.
    Gluten-Free Pie Crust
    155 minutes
    medium
    Deep-Dish Pecan Pie in Pie Crust Recipes,Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.
    Deep-Dish Pecan Pie
    165 minutes
    medium
    No Bake Chocolate Pecan Pie in Pie Crust Recipes,A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.
    No Bake Chocolate Pecan Pie
    20 minutes
    easy
    Pecan Cheesecake Pie in Pie Crust Recipes,Pecan pie gets an exciting new twist! This double-decker pie features a layer of cheesecake topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make.
    Pecan Cheesecake Pie
    85 minutes
    easy
    All Butter Flaky Pie Crust in Pie Crust Recipes,The Thanksgiving countdown is on! Pie is the star of the show and it needs a solid foundation. I am sharing all of the tips and tricks to make a perfectly flaky, foolproof, all-butter pie crust. All Butter Flaky Pie Crust is your perfect, foolproof pie crust every single time! Use Cold Butter. Use a Pastry Cutter, a Fork, a Food Processor, or even your hands to cut in butter and flour together, add Ice Cold Water or Buttermilk. Then bake it at a High Temperature. So you can watch it closely while baking.
    All Butter Flaky Pie Crust
    50 minutes
    easy