Crab Cake Recipes

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Key Lime Mango Crab Cake Salad in Crab Cake Recipes,Summer fruits are hands-down THE BEST! Say what you will about autumn’s apples and pears (and no – pumpkin is not a fruit). Yes, citrus is glorious in the winter because it’s the only bright spot of sunshine that has a hope of peaking through a gray February day. Rhubarb is a tell-tale herald of spring in a novelty-fruit-kind-of-way. But summer wins with stone fruits like plums, nectarines, cherries and peaches, melons of all variety, berries so deep-red, sweet and juicy, you need to eat them with a bib. And mangoes. Always mangoes. So perfumed, so honey-sweet and so versatile. Like in this Key Lime Mango Crab Cake Salad. A summery salad with bites of mango, heavenly crab cakes, and tangy dressing!

Key Lime Mango Crab Cake Salad

Jumbo Lump Crab Cakes in Crab Cake Recipes,We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump crab meat - the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere.

Jumbo Lump Crab Cakes

Easy Air Fryer Crab Cakes in Crab Cake Recipes,Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. The nice crust on the outside with flakey and flavorful crab meat on the inside. There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.

Easy Air Fryer Crab Cakes

Crab Cake Poppers in Crab Cake Recipes,Good lump crab doesn’t need much to set off its flavor, and when it’s the star of the show like it is in these Crab Cake Popper appetizers. Red bell peppers, onion, and celery complement the freshness of the lump crab while the crunchy Panko bread crumbs add some texture to offset the seafood’s creaminess. Because there isn’t a lot of mayo or binder to hold these poppers together, be sure to use a light hand when molding your little bite-size nuggets to hold their delicate flavors.

Crab Cake Poppers

Almond Flour Crab Cakes in Crab Cake Recipes,The substitution of almond flour for conventional wheat flour in this recipe originated as a gluten-free workaround, but because almond meal absorbs moisture without becoming starchy, it provides structure while keeping the cakes moister and more tender than a traditional crab cake. Just give it a try, you will not regret it!

Almond Flour Crab Cakes

Crab Cakes Baltimore-Style in Crab Cake Recipes,This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. It's my favorite crab cake recipe. If you don’t overmix and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. They are simply delicious.

Crab Cakes Baltimore-Style

Easy Crab Cakes in Crab Cake Recipes,These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them.
You can bake these crab cakes as well, simply preheat your oven to 375 degrees F and bake for about 15 minutes or until golden brown.

Easy Crab Cakes

Crab Cake Banh Mi Sandwich in Crab Cake Recipes,Classic banh mi, one of the most delectable sandwiches known to humankind, is built in a crisp baguette spread with mayonnaise, and contains pâté, ham, and roasted pork, along with strips of pickled vegetables, cilantro, and hot chiles. But there are countless variations on this Vietnamese staple. Some are filled with chicken, others with beef, and a Louisiana Po’ boy-style banh mi contains fried oysters. Miniature crab cakes are another option — what’s not to like?

Crab Cake Banh Mi Sandwich

Crab Cake Bites in Crab Cake Recipes,These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. For even baking, make sure crab mixture balls are the same shape and size.

Crab Cake Bites

Best Crab Cakes in Crab Cake Recipes,Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally, anyone can do it. Here's everything you need to know.
You should use the mayo. It's the perfect binder, and its subtle creaminess won't compete with the crab. In fact, it lets the crab meat shine! Mayo haters, we promise that you won't be able to identify and taste the mayo here. But if you're seriously stubborn and just can't get yourself to do it, you can use Greek yogurt instead.

Best Crab Cakes

Thai Style Crab Cakes in Crab Cake Recipes,This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.

Thai Style Crab Cakes

Crispy Crab Cakes in Crab Cake Recipes,Homemade Crab Cakes with the Best Crab Cake Sauce are restaurants delicious made right at home! These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor-packed on the inside. This easy homemade Crab Cakes recipe is made with lump crab meat, mayonnaise, Worcestershire sauce, lemon juice, and hand-picked seasonings. They can be served as a snack, appetizer or we love them as a main dish. So if you have never made Crab Cakes before, you are going to be delighted and shocked at just how easy they are to make at home! They also make fabulous no stress, make-ahead appetizers that you can reheat!

Crispy Crab Cakes

Spicy Crab Cakes in Crab Cake Recipes,This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice.
With these crab cakes, Mr. Oliver, an excellent cook who is widely known for his successful beer-and-wine pairings, recommends an India pale ale. The bitterness of the hops plays nicely with the spiciness of the dish.

Spicy Crab Cakes

Homemade Crab Cakes in Crab Cake Recipes,Very special, easy and absolutely delectable, these golden-brown patties boast a citrusy lime butter topping—and loads of flavor. This easy homemade Crab Cakes recipe couldn’t be more DELICIOUS or easy! You can serve them as an appetizer or main dish. It’s easy and healthy enough to make for the family. Both kids and adult-like it!

Homemade Crab Cakes

Caribbean Grilled Crab Cakes in Crab Cake Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!

Caribbean Grilled Crab Cakes

Easy Crab Cake in Crab Cake Recipes,I think crab should be the primary flavor in Crab Cakes – not mustard or spices or bread crumbs: crab! Well, crab and a buttery crisp crust. Do you agree? If so, then this easy Crab Cake Recipe is for you!
There is one challenge to this lump crab cake recipe: you'll have to be gentle when flipping them – they’re not little hockey pucks, so they require some finesse. But you'll also find them forgiving. Once you add the crab cakes to the pan, gently press down on the tops with a spatula to flatten them slightly and if they crumble a little on the flip, you can gently press them back together with your spatula. You'll get the hang of it, I promise. And the delicately crispy, buttery, crab-forward (is that a thing?) result will be totally worth the effort.

Crab Cake Bites in Crab Cake Recipes,These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, Fresh parsley and spices are folded into bread crumbs, shaped and baked for the perfect bite. It's definitely easy and delicious! You can also eat it with some vegetable salad. Serve warm and enjoy!

Crab Cake Bites

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Delicious Breakfast Recipes Christmas Baking Recipes Fruit Smoothie Recipes Recipes, How-Tos, Videos & More

Key Lime Mango Crab Cake Salad in Crab Cake Recipes,Summer fruits are hands-down THE BEST! Say what you will about autumn’s apples and pears (and no – pumpkin is not a fruit). Yes, citrus is glorious in the winter because it’s the only bright spot of sunshine that has a hope of peaking through a gray February day. Rhubarb is a tell-tale herald of spring in a novelty-fruit-kind-of-way. But summer wins with stone fruits like plums, nectarines, cherries and peaches, melons of all variety, berries so deep-red, sweet and juicy, you need to eat them with a bib. And mangoes. Always mangoes. So perfumed, so honey-sweet and so versatile. Like in this Key Lime Mango Crab Cake Salad. A summery salad with bites of mango, heavenly crab cakes, and tangy dressing!

Key Lime Mango Crab Cake Salad

Jumbo Lump Crab Cakes in Crab Cake Recipes,We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump crab meat - the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere.

Jumbo Lump Crab Cakes

Easy Air Fryer Crab Cakes in Crab Cake Recipes,Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. The nice crust on the outside with flakey and flavorful crab meat on the inside. There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.

Easy Air Fryer Crab Cakes

Crab Cake Poppers in Crab Cake Recipes,Good lump crab doesn’t need much to set off its flavor, and when it’s the star of the show like it is in these Crab Cake Popper appetizers. Red bell peppers, onion, and celery complement the freshness of the lump crab while the crunchy Panko bread crumbs add some texture to offset the seafood’s creaminess. Because there isn’t a lot of mayo or binder to hold these poppers together, be sure to use a light hand when molding your little bite-size nuggets to hold their delicate flavors.

Crab Cake Poppers

Almond Flour Crab Cakes in Crab Cake Recipes,The substitution of almond flour for conventional wheat flour in this recipe originated as a gluten-free workaround, but because almond meal absorbs moisture without becoming starchy, it provides structure while keeping the cakes moister and more tender than a traditional crab cake. Just give it a try, you will not regret it!

Almond Flour Crab Cakes

Crab Cakes Baltimore-Style in Crab Cake Recipes,This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. It's my favorite crab cake recipe. If you don’t overmix and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. They are simply delicious.

Crab Cakes Baltimore-Style

Easy Crab Cakes in Crab Cake Recipes,These delicious and Easy Crab Cakes are simple to make, ready in no time, crispy on the outside and tender on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won't crumble when you fry them.
You can bake these crab cakes as well, simply preheat your oven to 375 degrees F and bake for about 15 minutes or until golden brown.

Easy Crab Cakes

Crab Cake Banh Mi Sandwich in Crab Cake Recipes,Classic banh mi, one of the most delectable sandwiches known to humankind, is built in a crisp baguette spread with mayonnaise, and contains pâté, ham, and roasted pork, along with strips of pickled vegetables, cilantro, and hot chiles. But there are countless variations on this Vietnamese staple. Some are filled with chicken, others with beef, and a Louisiana Po’ boy-style banh mi contains fried oysters. Miniature crab cakes are another option — what’s not to like?

Crab Cake Banh Mi Sandwich

Crab Cake Bites in Crab Cake Recipes,These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. For even baking, make sure crab mixture balls are the same shape and size.

Crab Cake Bites

Best Crab Cakes in Crab Cake Recipes,Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally, anyone can do it. Here's everything you need to know.
You should use the mayo. It's the perfect binder, and its subtle creaminess won't compete with the crab. In fact, it lets the crab meat shine! Mayo haters, we promise that you won't be able to identify and taste the mayo here. But if you're seriously stubborn and just can't get yourself to do it, you can use Greek yogurt instead.

Best Crab Cakes

Thai Style Crab Cakes in Crab Cake Recipes,This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.

Thai Style Crab Cakes

Crispy Crab Cakes in Crab Cake Recipes,Homemade Crab Cakes with the Best Crab Cake Sauce are restaurants delicious made right at home! These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor-packed on the inside. This easy homemade Crab Cakes recipe is made with lump crab meat, mayonnaise, Worcestershire sauce, lemon juice, and hand-picked seasonings. They can be served as a snack, appetizer or we love them as a main dish. So if you have never made Crab Cakes before, you are going to be delighted and shocked at just how easy they are to make at home! They also make fabulous no stress, make-ahead appetizers that you can reheat!

Crispy Crab Cakes

Spicy Crab Cakes in Crab Cake Recipes,This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice.
With these crab cakes, Mr. Oliver, an excellent cook who is widely known for his successful beer-and-wine pairings, recommends an India pale ale. The bitterness of the hops plays nicely with the spiciness of the dish.

Spicy Crab Cakes

Homemade Crab Cakes in Crab Cake Recipes,Very special, easy and absolutely delectable, these golden-brown patties boast a citrusy lime butter topping—and loads of flavor. This easy homemade Crab Cakes recipe couldn’t be more DELICIOUS or easy! You can serve them as an appetizer or main dish. It’s easy and healthy enough to make for the family. Both kids and adult-like it!

Homemade Crab Cakes

Caribbean Grilled Crab Cakes in Crab Cake Recipes,These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!

Caribbean Grilled Crab Cakes

Easy Crab Cake in Crab Cake Recipes,I think crab should be the primary flavor in Crab Cakes – not mustard or spices or bread crumbs: crab! Well, crab and a buttery crisp crust. Do you agree? If so, then this easy Crab Cake Recipe is for you!
There is one challenge to this lump crab cake recipe: you'll have to be gentle when flipping them – they’re not little hockey pucks, so they require some finesse. But you'll also find them forgiving. Once you add the crab cakes to the pan, gently press down on the tops with a spatula to flatten them slightly and if they crumble a little on the flip, you can gently press them back together with your spatula. You'll get the hang of it, I promise. And the delicately crispy, buttery, crab-forward (is that a thing?) result will be totally worth the effort.

Crab Cake Bites in Crab Cake Recipes,These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, Fresh parsley and spices are folded into bread crumbs, shaped and baked for the perfect bite. It's definitely easy and delicious! You can also eat it with some vegetable salad. Serve warm and enjoy!

Crab Cake Bites

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3
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