Spicy Guacamole PT15M https://img1.recipesrun.com/201907/2019/0820/4e/a/453180/300x200x50.jpg 4 servings Ingredients: 1/2 tsp. Cumin 1/4 tsp. Ground black pepper 1/2 tsp. Kosher salt 3 tbsp. Lime juice 2 cloves Garlic pressed 2 Jalapeno peppers finely chopped 1/2 bunch Cilantro 1 Small/medium onion finely chopped 2 Firm medium tomatoes seeded 3 Avocados

Spicy Guacamole

By lihui

4 Person
15 Minutes
0 Calories
If you want to make this ahead, mix all the ingredients except the salt, pepper, and cumin. Place plastic wrap directly onto the guacamole and push out any air. I made this earlier in the day and enjoyed it in the evening and it looked perfectly green, not a brown spot in sight! Just know that it loses some of its spicinesses if it sits in the fridge. Just before serving, mix in the salt, pepper, and cumin.

Ingredients

  • 1/2 tsp. Cumin

  • 1/4 tsp. Ground black pepper

  • 1/2 tsp. Kosher salt

  • 3 tbsp. Lime juice

  • 2 cloves Garlic pressed

  • 2 Jalapeno peppers finely chopped

  • 1/2 bunch Cilantro

  • 1 Small/medium onion finely chopped

  • 2 Firm medium tomatoes seeded

  • 3 Avocados

Method

  • 01
    Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
  • 02
    Chop onion and add it to the bowl.
  • 03
    Remove seeds from jalapenos and finely dice them.
  • 04
    Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
  • 05
    Press garlic and chop your cilantro than add them to the bowl.
  • 06
    Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.

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Spicy Guacamole

If you want to make this ahead, mix all the ingredients except the salt, pepper, and cumin. Place plastic wrap directly onto the guacamole and push out any air. I made this earlier in the day and enjoyed it in the evening and it looked perfectly green, not a brown spot in sight! Just know that it loses some of its spicinesses if it sits in the fridge. Just before serving, mix in the salt, pepper, and cumin.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
1/2 tsp. Cumin
1/4 tsp. Ground black pepper
1/2 tsp. Kosher salt
3 tbsp. Lime juice
2 cloves Garlic pressed
2 Jalapeno peppers finely chopped
1/2 bunch Cilantro
1 Small/medium onion finely chopped
2 Firm medium tomatoes seeded
3 Avocados
03 Method
Step 1
Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or a fork.
Step 2
Chop onion and add it to the bowl.
Step 3
Remove seeds from jalapenos and finely dice them.
Step 4
Cut the tomato in half parallel with the top and remove seeds. Dice your tomatoes and add them to your bowl.
Step 5
Press garlic and chop your cilantro than add them to the bowl.
Step 6
Add 1/2 tsp dry cumin powder, 1/4 tsp freshly ground black pepper, 1/2 tsp kosher salt (regular salt is ok too) and 3 Tbsp of lime juice. Serve right away.
04 Author
lihui lihui
55 Recipes
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