Raspberry French Toast PT35M https://img1.recipesrun.com/201907/2019/0809/f2/4/653068/300x200x50.jpg 4 servings Ingredients: Maple syrup Confectioners' sugar, for garnish 1/2 cup Raspberries, plus more for serving 8 Sliced brioche 1/4 tsp. Ground cinnamon 2 Large eggs 1/2 cup Milk 3 tbsp. Raspberry jam 1 tsp. Vanilla 6 oz. Cream cheese, softened
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Raspberry French Toast

By jiafei

4 Person
35 Minutes
340 Calories
If you are looking for the BEST French toast recipe, look no further, you’ve found it! This raspberry "cheesecake" French Toast is pure perfection! We topped the French toast with maple syrup, fresh berries, and a dusting of powdered sugar. I’ve eaten a lot of French toast in my lifetime and I am seriously smitten with this recipe! You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table. Trust me, you HAVE to try this recipe!

Ingredients

  • Maple syrup

  • Confectioners' sugar, for garnish

  • 1/2 cup Raspberries, plus more for serving

  • 8 Sliced brioche

  • 1/4 tsp. Ground cinnamon

  • 2 Large eggs

  • 1/2 cup Milk

  • 3 tbsp. Raspberry jam

  • 1 tsp. Vanilla

  • 6 oz. Cream cheese, softened

Method

  • 01
    With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
  • 02
    In a large shallow dish, whisk milk, eggs, and cinnamon.
  • 03
    Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
  • 04
    Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
  • 05
    Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.

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Breakfast Recipes
Easy Recipes
French Toast Recipes
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    Raspberry French Toast

    5.0

    ( By jiafei )

    If you are looking for the BEST French toast recipe, look no further, you’ve found it! This raspberry "cheesecake" French Toast is pure perfection! We topped the French toast with maple syrup, fresh berries, and a dusting of powdered sugar. I’ve eaten a lot of French toast in my lifetime and I am seriously smitten with this recipe! You'll have no problem getting everyone out of bed with this decadent breakfast dish on the table. Trust me, you HAVE to try this recipe!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 340 Kcal
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    Maple syrup
    Confectioners' sugar, for garnish
    1/2 cup Raspberries, plus more for serving
    8 Sliced brioche
    1/4 tsp. Ground cinnamon
    2 Large eggs
    1/2 cup Milk
    3 tbsp. Raspberry jam
    1 tsp. Vanilla
    6 oz. Cream cheese, softened
    03 Method
    Step 1
    With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
    Step 2
    In a large shallow dish, whisk milk, eggs, and cinnamon.
    Step 3
    Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
    Step 4
    Heat a 12" nonstick skillet on medium; spray with cooking spray. Dip sandwiches into egg mixture, turning to soak both sides. Place two sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown.
    Step 5
    Transfer to a plate; keep warm in oven at 200 degree F while cooking remaining sandwiches. Dust with confectioners' sugar; serve with maple syrup and more raspberries.
    04 Author
    jiafei jiafei
    36 Recipes

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