Orange Poppy Seed Syrup Fruit Salad

By jiafei

12 Person

25 Minutes

0 Calories

This fruit salad is perfect for parties. It’s easy to make and everyone will appreciate a healthy option at the dessert table. The orange-lemon syrup is sweetened with honey and glazes the fruit to keep it looking and tasting fresh longer. Your fruit won’t brown even after a few hours at room temp. Niiiice! I made this for my niece’s birthday this past weekend and kept going back for refills. This recipe is party-sized and can easily be cut in half for a smaller crowd. If you have leftovers, just pop them in the fridge and you’ll be set for the tastiest smoothie the next morning.

Ingredients

Orange Lemon Syrup

1/2 tsp. Poppy seeds
1/4 cup Juice of 1 medium orange
1/4 cup Juice of 1 large lemon
4 tbsp. Liquid honey

Mint leaves
1 Banana, sliced
1 Apples, cored, cut into sixths and sliced into 1/4″ thick pieces
1 cup Fresh blueberries
6 Clementines, peeled and separated into sections
1 pound Fresh grapes (any color), halved
2 pounds Fresh strawberries, hulled and halved or quartered if large

Method

01

Squeeze juice of 1 lemon and 1 orange. Stir together syrup ingredients, mixing until honey is completely dissolved into the syrup.
02

Rinse and slice the fruit in the order that it is listed. Don’t slice your apples or bananas until you’re ready to add the syrup since the lemon in the syrup will keep them from browning.
03

Drizzle syrup over the fruit and toss to evenly coat the fruit with syrup. Toss fruit again just before serving.

Related Tags

Orange Poppy Seed Syrup Fruit Salad

4.8

( By jiafei )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Orange Lemon Syrup

1/2 tsp. Poppy seeds

1/4 cup Juice of 1 medium orange

1/4 cup Juice of 1 large lemon

4 tbsp. Liquid honey

Mint leaves

1 Banana, sliced

1 Apples, cored, cut into sixths and sliced into 1/4″ thick pieces

1 cup Fresh blueberries

6 Clementines, peeled and separated into sections

1 pound Fresh grapes (any color), halved

2 pounds Fresh strawberries, hulled and halved or quartered if large

03 Method

Step 1

Squeeze juice of 1 lemon and 1 orange. Stir together syrup ingredients, mixing until honey is completely dissolved into the syrup.

Step 2

Rinse and slice the fruit in the order that it is listed. Don’t slice your apples or bananas until you’re ready to add the syrup since the lemon in the syrup will keep them from browning.

Step 3

Drizzle syrup over the fruit and toss to evenly coat the fruit with syrup. Toss fruit again just before serving.

04 Author