Minty Chocolate Holiday Cake Bites

By lihui

30 Person

20 Minutes

0 Calories

Minty Chocolate Cake Bites! Incredibly easy and perfect for the holidays. It’s made with ZERO artificial colors or flavors and ZERO high fructose corn syrup. Boom. Fudgy, sparkly, minty if you want them to be, perfectly stored in the fridge for an after-dinner bite-sized dessert or five…

Ingredients

Sprinkles for decorating
Melted chocolate for drizzling
Almond bark for coating
1/2 teaspoon Peppermint extract
1 cup Chocolate chips
1 can Organic chocolate frosting
1 box Mix of chocolate cake

Method

01

Bake the cake according to package directions (I usually underbake just a little bit).
02

Crumble cake into a large mixing bowl. Using your (clean) hands, mix the can of frosting and peppermint in with the cake until a smooth, even mixture forms, kind of like a cookie dough. Mix in the chocolate chips and pop into the fridge for a few minutes to cool so it’s easier to work with. Roll into balls and freeze until solid.
03

Melt the almond bark. Roll each ball in the almond bark, set on wax paper or foil, drizzle with melted chocolate, and top with sprinkles, and wait for them to set. Transfer back to the fridge or freezer for storage until Christmas!

Related Tags

Chocolate Recipes

Dessert Recipes

Cake Recipes

Chocolate Cake Recipes

Christmas Recipes

Easy Recipes

Minty Chocolate Holiday Cake Bites

4.8

( By lihui )

01 Information

Grade easy
Serving 30 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

Sprinkles for decorating

Melted chocolate for drizzling

Almond bark for coating

1/2 teaspoon Peppermint extract

1 cup Chocolate chips

1 can Organic chocolate frosting

1 box Mix of chocolate cake

03 Method

Step 1

Bake the cake according to package directions (I usually underbake just a little bit).

Step 2

Crumble cake into a large mixing bowl. Using your (clean) hands, mix the can of frosting and peppermint in with the cake until a smooth, even mixture forms, kind of like a cookie dough. Mix in the chocolate chips and pop into the fridge for a few minutes to cool so it’s easier to work with. Roll into balls and freeze until solid.

Step 3

Melt the almond bark. Roll each ball in the almond bark, set on wax paper or foil, drizzle with melted chocolate, and top with sprinkles, and wait for them to set. Transfer back to the fridge or freezer for storage until Christmas!

04 Author