Mango Guacamole PT5M https://img4.recipesrun.com/201907/2019/0821/d0/2/033213/300x200x50.jpg 4 servings Ingredients: 1 cup Fresh mango, cubed 1/2 tsp. Salt 3 tbsp. Lime Juice 2 tbsp. Fresh cilantro, diced 4 Medium avocados, ripe

Mango Guacamole

By lihui

4 Person
5 Minutes
261 Calories
If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl, and a fork, and you’re on your way to the best dip ever. And one of the great things about guac is that you can really make it your own with spice, sweetness, and fruit and veggie add-ins. This perfectly sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!

Ingredients

  • 1 cup Fresh mango, cubed

  • 1/2 tsp. Salt

  • 3 tbsp. Lime Juice

  • 2 tbsp. Fresh cilantro, diced

  • 4 Medium avocados, ripe

Method

  • 01
    First, peel mango and then cut into small cubes. Set aside.
  • 02
    Next, remove the flesh and pit from 4 medium avocados and place in bowl. Using a fork, mash until they’ve reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango. Stir until mixed completely.
  • 03
    Serve with tortilla chips or as a side to accompany a Mexican dish.

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Mango Guacamole

If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl, and a fork, and you’re on your way to the best dip ever. And one of the great things about guac is that you can really make it your own with spice, sweetness, and fruit and veggie add-ins. This perfectly sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 261 Kcal
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
1 cup Fresh mango, cubed
1/2 tsp. Salt
3 tbsp. Lime Juice
2 tbsp. Fresh cilantro, diced
4 Medium avocados, ripe
03 Method
Step 1
First, peel mango and then cut into small cubes. Set aside.
Step 2
Next, remove the flesh and pit from 4 medium avocados and place in bowl. Using a fork, mash until they’ve reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango. Stir until mixed completely.
Step 3
Serve with tortilla chips or as a side to accompany a Mexican dish.
04 Author
lihui lihui
55 Recipes
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