Garlic Butter Mushroom Pork Chops

By jiafei

2 Person

20 Minutes

570 Calories

Garlic Butter Mushroom Pork Chops Recipe – tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal. These pork chops are super easy to make and cook quickly. The garlic mushroom sauce made with butter and just a little bit of water or stock perfectly pair with pork.

Ingredients

1/4 tsp. Smoked paprika
1/4 tsp. Black pepper
1/2 tsp. Salt
1/4 cup Water or chicken stock
3 cloves Garlic minced
5 Medium baby Bella mushrooms sliced
4 tbsp. Unsalted butter divided
1 tbsp. Olive oil
1/4 tsp. Black pepper
1/2 tsp. Salt
2 Bone-in pork chops

Method

01

In a cast-iron skillet, heat olive oil over medium heat.
02

Season pork chops on both sides with salt and pepper.
03

Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
04

Remove pork chops onto a plate and set aside.
05

Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper, and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.
06

Add the remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.

Related Tags

Garlic Butter Mushroom Pork Chops

4.7

( By jiafei )

01 Information

Grade easy
Serving 2 servings
Calorie 570 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

1/4 tsp. Smoked paprika

1/4 tsp. Black pepper

1/2 tsp. Salt

1/4 cup Water or chicken stock

3 cloves Garlic minced

5 Medium baby Bella mushrooms sliced

4 tbsp. Unsalted butter divided

1 tbsp. Olive oil

1/4 tsp. Black pepper

1/2 tsp. Salt

2 Bone-in pork chops

03 Method

Step 1

In a cast-iron skillet, heat olive oil over medium heat.

Step 2

Season pork chops on both sides with salt and pepper.

Step 3

Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.

Step 4

Remove pork chops onto a plate and set aside.

Step 5

Place two tablespoons of butter in the skillet and let melt. Add garlic and mushrooms. Season with salt, pepper, and paprika. Saute, stirring often. Add chicken stock to skillet and scrape all of the browned bits from the bottom of the pan.

Step 6

Add the remaining 2 tablespoons of butter to skillet. Melt, then return pork chops to skillet. Simmer everything together for 2 to 3 minutes.

04 Author