Feta Lemon Thyme Hummus PT15M https://img5.recipesrun.com/201907/2019/1009/39/d/643247/300x200x50.jpg 8 servings Ingredients: 3 tbsp. crumbled feta cheese freshly chopped parsley 1/4 tsp. salt 2 tbsp. extra virgin olive oil 2 cloves garlic, chopped 1/4 cup tahini 2 medium lemons, juiced 1/2 medium lemon, zested 15 oz. chickpeas, drained and rinsed
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Feta Lemon Thyme Hummus

By zhanghengshuo

8 Person
15 Minutes
0 Calories
This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food!

Ingredients

  • 3 tbsp. crumbled feta cheese

  • freshly chopped parsley

  • 1/4 tsp. salt

  • 2 tbsp. extra virgin olive oil

  • 2 cloves garlic, chopped

  • 1/4 cup tahini

  • 2 medium lemons, juiced

  • 1/2 medium lemon, zested

  • 15 oz. chickpeas, drained and rinsed

Method

  • 01
    Place all ingredients in a food processor and process for another 60 seconds, stopping to the scrape the sides halfway through. Taste the hummus and adjust to taste. If your hummus is too thick turn on the food processor and adds small amounts of water slowly until you reach the desired consistency.
  • 02
    Using a spatula scrape the hummus into a shallow bowl.
  • 03
    Sprinkle with feta, thyme, freshly chopped parsley, and lemon zest. For an extra burst of lemon flavor, squeeze a bit of fresh lemon juice over the top. Enjoy!

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    Feta Lemon Thyme Hummus

    4.6

    ( By zhanghengshuo )

    This lemon thyme hummus with feta and cucumbers is topped with a drizzle of olive oil, some crumbled feta, a sprinkling of chopped thyme and a bit of fresh lemon zest. To make the lemon flavor pop a bit more, a squeeze of lemon juice over the top rounds out the flavor. Start a new routine at your house and begin enjoying an unofficial mealtime with your family! You might be surprised at the connections that are made around real, good food!
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 5 Mins
    • Total Time 15 Mins
    02 Ingredients
    3 tbsp. crumbled feta cheese
    freshly chopped parsley
    1/4 tsp. salt
    2 tbsp. extra virgin olive oil
    2 cloves garlic, chopped
    1/4 cup tahini
    2 medium lemons, juiced
    1/2 medium lemon, zested
    15 oz. chickpeas, drained and rinsed
    03 Method
    Step 1
    Place all ingredients in a food processor and process for another 60 seconds, stopping to the scrape the sides halfway through. Taste the hummus and adjust to taste. If your hummus is too thick turn on the food processor and adds small amounts of water slowly until you reach the desired consistency.
    Step 2
    Using a spatula scrape the hummus into a shallow bowl.
    Step 3
    Sprinkle with feta, thyme, freshly chopped parsley, and lemon zest. For an extra burst of lemon flavor, squeeze a bit of fresh lemon juice over the top. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    79 Recipes

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