Bahama Mama Cupcakes PT60M https://img3.recipesrun.com/201907/2019/0814/3e/d/623171/300x200x50.jpg 18 servings Ingredients: Paper umbrellas Maraschino cherries, for garnish Orange wedges, for garnish 1 tbsp. White rum 2 tbsp. Pineapple juice 5 cups Powdered sugar 1 cup Butter, softened 3 tbsp. Shredded coconut, toasted 1 tsp. Orange zest 1 can Sprite, at room temperature 1 box Yellow cake mix

Bahama Mama Cupcakes

By lihui

18 Person
60 Minutes
0 Calories
These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!

Ingredients

Frosting

  • Paper umbrellas

  • Maraschino cherries, for garnish

  • Orange wedges, for garnish

  • 1 tbsp. White rum

  • 2 tbsp. Pineapple juice

  • 5 cups Powdered sugar

  • 1 cup Butter, softened

Cupcakes

  • 3 tbsp. Shredded coconut, toasted

  • 1 tsp. Orange zest

  • 1 can Sprite, at room temperature

  • 1 box Yellow cake mix

Method

  • 01
    Preheat oven to 350℉ and line a cupcake pan with cupcake liners. Stir cake mix with Sprite and orange zest until thoroughly combined. Fold in toasted coconut. Pour batter into the prepared cupcake pan and bake according to package instructions. Let cool completely before frosting.
  • 02
    Make rum frosting: In a large bowl, beat together butter, half of the powdered sugar, pineapple juice and rum. Add the rest of the powdered sugar and beat until fluffy.
  • 03
    Pipe cooled cupcakes with rum frosting then garnish with orange wedges, maraschino cherries, and cocktail umbrellas.

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Bahama Mama Cupcakes

These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
01 Information
  • Grade easy
  • Serving 18 servings
  • Prep Time 5 Mins
  • Cook Time 55 Mins
  • Total Time 60 Mins
02 Ingredients
Frosting
Paper umbrellas
Maraschino cherries, for garnish
Orange wedges, for garnish
1 tbsp. White rum
2 tbsp. Pineapple juice
5 cups Powdered sugar
1 cup Butter, softened
Cupcakes
3 tbsp. Shredded coconut, toasted
1 tsp. Orange zest
1 can Sprite, at room temperature
1 box Yellow cake mix
03 Method
Step 1
Preheat oven to 350℉ and line a cupcake pan with cupcake liners. Stir cake mix with Sprite and orange zest until thoroughly combined. Fold in toasted coconut. Pour batter into the prepared cupcake pan and bake according to package instructions. Let cool completely before frosting.
Step 2
Make rum frosting: In a large bowl, beat together butter, half of the powdered sugar, pineapple juice and rum. Add the rest of the powdered sugar and beat until fluffy.
Step 3
Pipe cooled cupcakes with rum frosting then garnish with orange wedges, maraschino cherries, and cocktail umbrellas.
04 Author
lihui lihui
44 Recipes
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