Apple Blueberry Pie Sticks

By Tracy

6 Person

140 Minutes

0 Calories

Pies are an amazing dessert, but they're not exactly the most portable - until now. For National Something on a Stick Day, we're whipping up these no sugar added apple blueberry pies. Naturally sweetened with just fruit, stevia, and ginger ale, what's not to love about these on-the-go treats? Just enjoy it!

Ingredients

Pies

12 wooden candy sticks
1 egg (whisked for egg wash)
1 tbsp. cornstarch
1 tsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
1/4 cup ginger ale
1 cup granulated stevia
1 cup fresh blueberries
1 1/2 cups apples (peeled and diced)
1 all-butter pie dough

All-Butter Pie Dough

4 tbsp. ice water
1 tsp. vanilla
1/2 cup unsalted butter (cold)
1/2 tsp. salt
1 1/2 cups all-purpose flour

Method

01

In a food processor, pulse together the flour and salt twice to blend. Add in the butter and pulse until pea-sized crumbs form. Add in the vanilla and water, one tablespoon at a time until clumps form.
02

Dump mixture onto a floured surface and shape dough into a disk. Wrap in cling wrap and refrigerate for at least 2 hours.
03

Preheat oven to 375°F and line a baking sheet with parchment paper.
04

In a skillet over low heat, simmer the apples, blueberries, stevia, ginger ale, nutmeg, cinnamon, and salt. Stir continuously until fruit is broken down (about 5 minutes).
05

In a small mixing bowl, whisk together the lemon juice and cornstarch. Pour mixture over the fruit filling and stir for about 60 seconds until the mixture thickens.
06

Remove from heat and let cool while you roll the dough. On a floured surface, roll dough to 1/8th inch thick. Cut out 12 3-inch circles.
07

Add a tablespoon of filling onto 6 of the circles and brush the edges with egg wash.
08

Place a wooden stick in the center and top with a second circle of dough. Press down the edges with a fork to seal.
09

Brush the tops with more egg wash and place on the baking sheet. Bake for 15 minutes, until tops are golden brown and filling bubbles.
10

Let cool to room temperature before serving. Enjoy!

Related Tags

Dessert Recipes

Pie Recipes

Apple Pie Recipes

Apple Blueberry Pie Sticks

4.8

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 120 Mins
Cook Time 20 Mins
Total Time 140 Mins

02 Ingredients

Pies

12 wooden candy sticks

1 egg (whisked for egg wash)

1 tbsp. cornstarch

1 tsp. fresh lemon juice

1/4 tsp. salt

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/2 tsp. ginger

1/4 cup ginger ale

1 cup granulated stevia

1 cup fresh blueberries

1 1/2 cups apples (peeled and diced)

1 all-butter pie dough

All-Butter Pie Dough

4 tbsp. ice water

1 tsp. vanilla

1/2 cup unsalted butter (cold)

1/2 tsp. salt

1 1/2 cups all-purpose flour

03 Method

Step 1

In a food processor, pulse together the flour and salt twice to blend. Add in the butter and pulse until pea-sized crumbs form. Add in the vanilla and water, one tablespoon at a time until clumps form.

Step 2

Dump mixture onto a floured surface and shape dough into a disk. Wrap in cling wrap and refrigerate for at least 2 hours.

Step 3

Preheat oven to 375°F and line a baking sheet with parchment paper.

Step 4

In a skillet over low heat, simmer the apples, blueberries, stevia, ginger ale, nutmeg, cinnamon, and salt. Stir continuously until fruit is broken down (about 5 minutes).

Step 5

In a small mixing bowl, whisk together the lemon juice and cornstarch. Pour mixture over the fruit filling and stir for about 60 seconds until the mixture thickens.

Step 6

Remove from heat and let cool while you roll the dough. On a floured surface, roll dough to 1/8th inch thick. Cut out 12 3-inch circles.

Step 7

Add a tablespoon of filling onto 6 of the circles and brush the edges with egg wash.

Step 8

Place a wooden stick in the center and top with a second circle of dough. Press down the edges with a fork to seal.

Step 9

Brush the tops with more egg wash and place on the baking sheet. Bake for 15 minutes, until tops are golden brown and filling bubbles.

Step 10

Let cool to room temperature before serving. Enjoy!

04 Author