Shrimp Salad PT20M https://img4.recipesrun.com/201907/2019/0827/78/2/533105/300x200x90.jpg This shrimp salad with home-made avocado dressing has to be one of my all-time favorites! There's something so special and incredibly delicious about the flavor combination of this super easy salad! It's refreshing and crunchy and sweet and creamy all at the same time. If you love shrimp and seafood salads, this recipe is a must-try! 3 servings Ingredients: 1 cup Chopped cucumber 1 Large mango, chopped 1 cup Cherry tomatoes, halved 1 Shallot, sliced 9 cups Chopped Romaine lettuce 2 tbsp. Fresh cilantro, chopped 2 Garlic cloves, finely minced Salt Smoked paprika Ground black pepper 2 tbsp. Olive oil 2 pounds Shrimp, cleaned 1/4 tsp. Salt 2 tbsp. Olive oil 3 tbsp. Lime juice 4 Small garlic cloves 1 Large, ripe avocado Small bunch fresh cilantro
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Shrimp Salad

This shrimp salad with home-made avocado dressing has to be one of my all-time favorites! There's something so special and incredibly delicious about the flavor combination of this super easy salad! It's refreshing and crunchy and sweet and creamy all at the same time. If you love shrimp and seafood salads, this recipe is a must-try!
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    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 cup Chopped cucumber
      • 1 Large mango, chopped
      • 1 cup Cherry tomatoes, halved
      • 1 Shallot, sliced
      • 9 cups Chopped Romaine lettuce
    • Shrimp
      • 2 tbsp. Fresh cilantro, chopped
      • 2 Garlic cloves, finely minced
      • Salt
      • Smoked paprika
      • Ground black pepper
      • 2 tbsp. Olive oil
      • 2 pounds Shrimp, cleaned
    • Avocado Dressing
      • 1/4 tsp. Salt
      • 2 tbsp. Olive oil
      • 3 tbsp. Lime juice
      • 4 Small garlic cloves
      • 1 Large, ripe avocado
      • Small bunch fresh cilantro
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    03 Method
    • Step 1
      Prepare the salad dressing: place avocado, garlic, cilantro, olive oil, lime juice, and salt into the food processor/blender, and puree into a thick paste. If the salad dressing is too thick for your liking, thin out with more lime juice or more olive oil. Place into a bowl or dispenser bottle and set aside.
    • Step 2
      Prepare all the salad toppings and keep refrigerated until ready to assemble salad.
    • Step 3
      For the shrimp: toss shrimp together with olive oil and season with black pepper, smoked paprika and a few pinches of salt. Preheat a frying pan over medium heat and add the shrimp. Cook for a few minutes, then add the garlic and chopped cilantro. Toss together and cook for a few more minutes until shrimp are done; do not overcook shrimp!
    • Step 4
      To assemble salad: spread Romaine lettuce onto plate, followed by chopped mango, tomatoes, cucumber and shallot rings. Add garlic shrimp and top with salad dressing. Serve immediately or keep all ingredients refrigerated until ready to serve.
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    04 Author
    Ellie Ellie
    1078 Recipes
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