Easy Greek Salad PT15M https://img2.recipesrun.com/201907/2019/0828/18/0/963233/300x200x90.jpg This easy Greek salad recipe is our new favorite summer side dish! Just 7 ingredients plus a simple Greek salad dressing make it refreshing & delicious. I love a good green salad – mixed greens, romaine, and kale are some of my favorite starting points for fresh, healthy meals. But summer is a time when all the vegetables are at their peak. Sweet, juicy tomatoes, snappy bell peppers, and crisp cucumbers abound. This Greek salad recipe showcases these veggies, without any greens to get in the way. 4 servings Ingredients: 1/3 cup Fresh mint leaves 1/3 cup Pitted Kalamata olives 1/3 cup Thinly sliced red onion 5 oz. Feta cheese 2 cups Halved cherry tomatoes 1 Green bell pepper 1 English cucumber Freshly ground black pepper 1/4 tsp. Sea salt 1/4 tsp. Dijon mustard 1/2 tsp. Dried oregano, more for sprinkling 1 Garlic clove, minced 3 tbsp. Red wine vinegar 2 tsp. Extra virgin olive oil
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Easy Greek Salad

This easy Greek salad recipe is our new favorite summer side dish! Just 7 ingredients plus a simple Greek salad dressing make it refreshing & delicious. I love a good green salad – mixed greens, romaine, and kale are some of my favorite starting points for fresh, healthy meals. But summer is a time when all the vegetables are at their peak. Sweet, juicy tomatoes, snappy bell peppers, and crisp cucumbers abound. This Greek salad recipe showcases these veggies, without any greens to get in the way.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
      • 1/3 cup Fresh mint leaves
      • 1/3 cup Pitted Kalamata olives
      • 1/3 cup Thinly sliced red onion
      • 5 oz. Feta cheese
      • 2 cups Halved cherry tomatoes
      • 1 Green bell pepper
      • 1 English cucumber
      • Freshly ground black pepper
      • 1/4 tsp. Sea salt
      • 1/4 tsp. Dijon mustard
      • 1/2 tsp. Dried oregano, more for sprinkling
      • 1 Garlic clove, minced
      • 3 tbsp. Red wine vinegar
      • 2 tsp. Extra virgin olive oil
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    03 Method
    • Step 1
      Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
    • Step 2
      On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves.
    • Step 3
      Season to taste and serve.
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    04 Author
    Ellie Ellie
    1078 Recipes
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