Red Velvet Cinnamon Christmas Pancakes

By jiafei

8 Person

80 Minutes

0 Calories

Light and fluffy buttermilk pancakes with a hint of cinnamon and that classic red velvet hue, topped with a smooth and luscious cream cheese glaze to finish them off. Since red velvet is known for that classic tang, these pancakes use buttermilk, to make them extra light and fluffy, with a hint of cocoa and cinnamon, to bring out the flavors of the holiday! Nothing goes better with red velvet than cream cheese icing, and this glaze is creamy, dreamy and perfect, so go ahead and slather it on!

Ingredients

Cream Cheese Glaze

2 tbsp. Water or milk, or as needed
1 cup Powdered sugar
1/2 tsp. Vanilla extract oil
4 tbsp. Unsalted butter, softened
4 oz. Cream cheese, softened

Red Velvet Pancakes

1 Large egg
2 tbsp. Unsalted butter, melted
1 tsp. Vanilla extract oil
1 tbsp. Red food coloring
3/4 cup Buttermilk
1/4 tsp. Salt
1/2 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Ground cinnamon
1 tbsp. Unsweetened cocoa powder
2 tbsp. Brown sugar
1 cup All-purpose flour

Method

01

Pancakes: Heat and lightly greased skillet or griddle. Whisk together flour, sugar, cocoa, cinnamon, baking powder, baking soda, and salt. Stir in buttermilk, food coloring, vanilla, melted butter, and egg.
02

The batter will be slightly lumpy (do not over-mix). Pour batter into a measuring cup with a spout and let stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1-1 1/4 minutes per side, or until cooked through, turning only once.
03

Cream Cheese Glaze: Beat together cream cheese and butter until smooth. Add vanilla, powdered sugar, and water or milk, beating until thin and creamy. Add extra liquid as needed until a desired pourable consistency is reached. Drizzle glaze over pancakes.

Related Tags

Red Velvet Cinnamon Christmas Pancakes

3.8

( By jiafei )

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 60 Mins
Total Time 80 Mins

02 Ingredients

Cream Cheese Glaze

2 tbsp. Water or milk, or as needed

1 cup Powdered sugar

1/2 tsp. Vanilla extract oil

4 tbsp. Unsalted butter, softened

4 oz. Cream cheese, softened

Red Velvet Pancakes

1 Large egg

2 tbsp. Unsalted butter, melted

1 tsp. Vanilla extract oil

1 tbsp. Red food coloring

3/4 cup Buttermilk

1/4 tsp. Salt

1/2 tsp. Baking soda

1 tsp. Baking powder

2 tsp. Ground cinnamon

1 tbsp. Unsweetened cocoa powder

2 tbsp. Brown sugar

1 cup All-purpose flour

03 Method

Step 1

Pancakes: Heat and lightly greased skillet or griddle. Whisk together flour, sugar, cocoa, cinnamon, baking powder, baking soda, and salt. Stir in buttermilk, food coloring, vanilla, melted butter, and egg.

Step 2

The batter will be slightly lumpy (do not over-mix). Pour batter into a measuring cup with a spout and let stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1-1 1/4 minutes per side, or until cooked through, turning only once.

Step 3

Cream Cheese Glaze: Beat together cream cheese and butter until smooth. Add vanilla, powdered sugar, and water or milk, beating until thin and creamy. Add extra liquid as needed until a desired pourable consistency is reached. Drizzle glaze over pancakes.

04 Author

jiafei

126 Recipes

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