Citrus Shrimp and Avocado Salad PT20M https://img2.recipesrun.com/201907/2019/0827/b9/f/213157/300x200x50.jpg 4 servings Ingredients: Freshly ground black pepper Kosher salt 4 oz. Toasted sliced almonds 1 Shallot minced 1 Avocado sliced or diced 2 tbsp. Lemon juice Extra virgin olive oil 8 cups Greens 1 pound Medium shrimp

Citrus Shrimp and Avocado Salad

By lihui

4 Person
20 Minutes
0 Calories
This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. It can be made in under 30 minutes so if you haven't made it for meal planning, or have leftovers in the fridge, it really doesn't take much doing to cook up a fresh batch — a quickly-prepared protein is one of the essential parts of composing a salad like this.

Ingredients

  • Freshly ground black pepper

  • Kosher salt

  • 4 oz. Toasted sliced almonds

  • 1 Shallot minced

  • 1 Avocado sliced or diced

  • 2 tbsp. Lemon juice

  • Extra virgin olive oil

  • 8 cups Greens

  • 1 pound Medium shrimp

Method

  • 01
    Gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
  • 02
    Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper.
  • 03
    Serve and enjoy!

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Citrus Shrimp and Avocado Salad

This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. It can be made in under 30 minutes so if you haven't made it for meal planning, or have leftovers in the fridge, it really doesn't take much doing to cook up a fresh batch — a quickly-prepared protein is one of the essential parts of composing a salad like this.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 20 Mins
  • Total Time 20 Mins
02 Ingredients
Freshly ground black pepper
Kosher salt
4 oz. Toasted sliced almonds
1 Shallot minced
1 Avocado sliced or diced
2 tbsp. Lemon juice
Extra virgin olive oil
8 cups Greens
1 pound Medium shrimp
03 Method
Step 1
Gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
Step 2
Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper.
Step 3
Serve and enjoy!
04 Author
lihui lihui
60 Recipes
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