Lasagna-Stuffed Zucchini PT45M https://img5.recipesrun.com/201907/2019/0826/f0/9/593147/300x200x90.png These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free! 4 servings Ingredients: Freshly chopped parsley, for garnish 1 cup Shredded mozzarella 1 cup Ricotta Crushed red pepper flakes 1 cup Jarred marinara Freshly ground black pepper Kosher salt 1/2 pound Ground beef 2 cloves Garlic, minced 1/2 Onion, diced 1 tbsp. Extra-virgin olive oil 4 Large zucchini, halved lengthwise
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Lasagna-Stuffed Zucchini

These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won’t miss the lasagna noodles in this recipe! Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free!
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
      • Freshly chopped parsley, for garnish
      • 1 cup Shredded mozzarella
      • 1 cup Ricotta
      • Crushed red pepper flakes
      • 1 cup Jarred marinara
      • Freshly ground black pepper
      • Kosher salt
      • 1/2 pound Ground beef
      • 2 cloves Garlic, minced
      • 1/2 Onion, diced
      • 1 tbsp. Extra-virgin olive oil
      • 4 Large zucchini, halved lengthwise
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    03 Method
    • Step 1
      Preheat oven to 350°F. Score zucchini (like you’re dicing an avocado) and scoop out insides.
    • Step 2
      In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed red pepper flakes.
    • Step 3
      Spread ricotta on the bottom of each zucchini boat, then spoon beef sauce over the ricotta layer and sprinkle with mozzarella.
    • Step 4
      Bake until zucchini is tender and cheese is melty, 15 minutes.
    • Step 5
      Garnish with parsley before serving.
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    04 Author
    zhanghengshuo zhanghengshuo
    126 Recipes
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