Slow Cooker Chicken Burgundy Stew PT300M https://img2.recipesrun.com/201907/2019/0731/ac/8/213247/300x200x90.jpg Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread. 6 servings Ingredients: Creamy butter mashed potatoes Chopped fresh Italian (flat-leaf) parsley, if desired 2 tablespoons Water 2 tablespoons All-purpose flour 1 Bay leaf 1 teaspoon Dried thyme leaves 2 cups Chicken broth 1/2 cup Dry white wine 1 tablespoon Chopped garlic 1 package Cremini mushrooms, quartered 2 cups Sliced carrots 1 Medium onion, coarsely chopped 3 tablespoons Butter 1/4 teaspoon Pepper 1/2 teaspoon Salt 1 package Boneless skinless chicken breasts 6 slices Bacon, chopped
Sponsored Links

Slow Cooker Chicken Burgundy Stew

Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 30 Mins
  • Cook Time 270 Mins
  • Total Time 300 Mins
02 Ingredients
    • Creamy butter mashed potatoes
    • Chopped fresh Italian (flat-leaf) parsley, if desired
    • 2 tablespoons Water
    • 2 tablespoons All-purpose flour
    • 1 Bay leaf
    • 1 teaspoon Dried thyme leaves
    • 2 cups Chicken broth
    • 1/2 cup Dry white wine
    • 1 tablespoon Chopped garlic
    • 1 package Cremini mushrooms, quartered
    • 2 cups Sliced carrots
    • 1 Medium onion, coarsely chopped
    • 3 tablespoons Butter
    • 1/4 teaspoon Pepper
    • 1/2 teaspoon Salt
    • 1 package Boneless skinless chicken breasts
    • 6 slices Bacon, chopped
03 Method
  • Step 1
    In a 5-quart Dutch oven, cook bacon over medium-high heat 7 to 9 minutes, stirring frequently, until bacon is browned and crisp. With a slotted spoon, remove bacon to 5- or 6-quart slow cooker.
  • Step 2
    Season chicken with salt and pepper. Add half of the chicken to bacon drippings in Dutch oven; cook 3 to 5 minutes, turning occasionally, until browned. Remove chicken to slow cooker with bacon. Repeat with remaining chicken.
  • Step 3
    Add 1 tablespoon of the butter to Dutch oven; stir in onion, carrots, and mushrooms. Cook 5 to 7 minutes or until onion is tender and mushroom juices have released. Add garlic; cook 30 seconds.
  • Step 4
    Add wine; heat to boiling, scraping the bottom to release any brown bits. Cook 3 to 5 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Stir in chicken broth, thyme, and bay leaf. Cover; cook on Low heat setting 4 to 5 hours or until chicken is cooked through and vegetables are tender.
  • Step 5
    In a small bowl, mix flour and water; stir into the slow cooker. Cover; cook on High heat setting 20 to 25 minutes or until thickened. Stir in remaining 2 tablespoons butter. Discard bay leaf. Garnish with parsley. Serve with mashed potatoes.
04 Author
lihui lihui
6 Recipes
Sponsored Links