Fried Chicken

By zhanghengshuo

5 Person

70 Minutes

0 Calories

We have a simple yet delicious recipe, which you can prepare at your home without putting in many efforts and do away with the online ordering hassle. This authentic Fried Chicken is a delicious and tempting appetizer recipe, which is prepared with chicken, dipped in buttermilk and coated in a paste of all-purpose flour. This coated chicken is nicely seasoned with salt, black pepper, and paprika. This lip-smacking dish is ideal for occasions like kitty parties, game nights and you can also prepare this aromatic chicken recipe on birthdays and anniversaries. This simple yet scrumptious Fried Chicken recipe is a treat for meat lovers. If you have guests coming over, then prepare this easy chicken recipe as this will not take much of your time and effort. Another amazing thing about this non-vegetarian recipe is that you can tweak the dish with your choice of ingredients and make it more delectable. For instance, if you are fond of spicy flavors, then, you can add sprinkle some red chili powder to make it more delectable. You can also add finely chopped green chilies if you want to keep it naturally spicy. To make it more healthy you can air fry it rather than deep-frying and gorge on this awesome chicken recipe without feeling guilty. This binge-worthy Fried Chicken is an awesome dish to serve at parties and special occasions. Loved by all, this Fried Chicken makes for a crunchy snack, which is easy-to-make. So, the next time when you plan to delve into something delicious try this chicken recipe with your family and friends, and we are sure they will shower you with praises.

Ingredients

Black pepper
1/2 teaspoon Paprika
1/2 cup Buttermilk
4 cups Vegetable oil
Salt
1 cup All purpose flour
2 pounds Chopped into cubes chicken

Method

01

Crispy and juicy Fried Chicken makes for a nice appetizer, which is sure to win you accolades at parties. Here’s how you can make this interesting dish at home and you will be surprised that it is actually very easy to prepare. Take a plastic bag and put all-purpose flour in it.
02

Season the flour with salt and black pepper. Also add paprika and mix it well with flour. Now, take chicken and cut it into small pieces. Put buttermilk in a bowl and dip chicken pieces in buttermilk for few times. Then transfer the dipped chicken in the flour bag and mix it well to coat the chicken pieces well with flour. Seal the bag tightly and shake it well. Now place coated chicken on a tray and cover it with a dish towel.
03

Keep it aside for a few minutes. Make sure the flour gets a paste-like consistency. Check-in between. Meanwhile, take a large pan and heat vegetable oil on a high flame. Add coated chicken pieces in the pan and deep fry on a high flame for 25 minutes.
04

When chicken turns brown in color, cover the pan with a lid and reduce the heat. Cook the chicken on a medium flame for 30 minutes. Cook until they are crisp. Once crispy, put them on a paper towel and drain off the extra oil from fried chicken. Serve while it’s still hot!

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Fried Chicken Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Fried Chicken

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

Black pepper

1/2 teaspoon Paprika

1/2 cup Buttermilk

4 cups Vegetable oil

Salt

1 cup All purpose flour

2 pounds Chopped into cubes chicken

03 Method

Step 1

Crispy and juicy Fried Chicken makes for a nice appetizer, which is sure to win you accolades at parties. Here’s how you can make this interesting dish at home and you will be surprised that it is actually very easy to prepare. Take a plastic bag and put all-purpose flour in it.

Step 2

Season the flour with salt and black pepper. Also add paprika and mix it well with flour. Now, take chicken and cut it into small pieces. Put buttermilk in a bowl and dip chicken pieces in buttermilk for few times. Then transfer the dipped chicken in the flour bag and mix it well to coat the chicken pieces well with flour. Seal the bag tightly and shake it well. Now place coated chicken on a tray and cover it with a dish towel.

Step 3

Keep it aside for a few minutes. Make sure the flour gets a paste-like consistency. Check-in between. Meanwhile, take a large pan and heat vegetable oil on a high flame. Add coated chicken pieces in the pan and deep fry on a high flame for 25 minutes.

Step 4

When chicken turns brown in color, cover the pan with a lid and reduce the heat. Cook the chicken on a medium flame for 30 minutes. Cook until they are crisp. Once crispy, put them on a paper towel and drain off the extra oil from fried chicken. Serve while it’s still hot!

04 Author