Sauteed Brussel Sprouts PT18M https://img5.recipesrun.com/201907/2019/0822/3d/e/993076/300x200x50.jpg 4 servings Ingredients: 1/4 cup Fresh parmesan cheese shredded (optional) Butter Salt Pepper 1 tbsp. Olive oil 1 pound Brussel sprouts
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Sauteed Brussel Sprouts

By lihui

4 Person
18 Minutes
129 Calories
Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!

Ingredients

  • 1/4 cup Fresh parmesan cheese shredded (optional)

  • Butter

  • Salt

  • Pepper

  • 1 tbsp. Olive oil

  • 1 pound Brussel sprouts

Method

  • 01
    Slice brussel sprouts in half from top to bottom (or thirds if large).
  • 02
    Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.
  • 03
    Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
  • 04
    Remove from heat, toss with butter and parmesan cheese if using.
  • 05
    Season with salt and pepper if needed and serve.

Related Tags

Dinner Recipes
Healthy Recipes
Easy Recipes
Easy Dinner Recipes
Brussel Sprouts Recipes
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    Sauteed Brussel Sprouts

    3.9

    ( By lihui )

    Brussel sprouts can be steamed, boiled, roasted and of course, sauteed! These sauteed Brussel sprouts are a super-easy way to get cooking For a heartier version, try sauteed Brussel sprouts with bacon or add a splash of vinegar for balsamic Brussel sprouts. The mild flavor of Brussel sprouts can be paired with nearly anything, even melted cheese!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 129 Kcal
    • Prep Time 10 Mins
    • Cook Time 8 Mins
    • Total Time 18 Mins
    02 Ingredients
    1/4 cup Fresh parmesan cheese shredded (optional)
    Butter
    Salt
    Pepper
    1 tbsp. Olive oil
    1 pound Brussel sprouts
    03 Method
    Step 1
    Slice brussel sprouts in half from top to bottom (or thirds if large).
    Step 2
    Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.
    Step 3
    Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
    Step 4
    Remove from heat, toss with butter and parmesan cheese if using.
    Step 5
    Season with salt and pepper if needed and serve.
    04 Author
    lihui lihui
    60 Recipes

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